Chef Manager: Lead Kitchen, Menu & Team Growth
Aramark
A leading food service company in Phoenix is seeking a Chef Manager to train kitchen personnel, develop recipes, and oversee operations. This role emphasizes team development, culinary expertise, and safety protocols. Candidates should have 2-3 years of experience and preferably a culinary degree. Join us to deliver exceptional food experiences while achieving growth and budgetary goals. Excellent communication skills are a must. #J-18808-Ljbffr Aramark
Vacancy posted 1 day ago
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