Executive Sous Chef | Lead Kitchen & Menu Innovation
Twice
The Club at Starr Pass in Tucson, AZ is seeking an Executive Sous Chef to lead a fast-paced kitchen within Troon’s renowned hospitality team. You will manage staff, menu planning, ordering, and budgeting to deliver high-quality, consistent menu items across outlets. This role emphasizes hands-on leadership, staff development, and adherence to sanitation and health standards. You will train cooks and stewards, develop new concepts, and ensure food costs align with budget objectives. #J-18808-Ljbffr Twice
Vacancy posted 2 days ago
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