Sous Chef
Cottage Health
The Sous Chef assumes charge of the kitchen operation in the absence of the Executive Chef, to plan, direct, and evaluate the purchase, preparation, and production of food for patients, Cafeteria, Marketplace, Deli and special Catered functions to ensure that the standards of safety, quality, and performance are maintained. Assists in the development, testing and standardizing recipes for upscale and general applications. Reviews with Culinary Dietitian to ensure suitability for modified diets. Qualifications All job qualifications listed indicate the minimum level necessary to perform this job proficiently.
LEVEL OF EDUCATION
Preferred: Culinary Degree or AA in fieldCERTIFICATIONS, LICENSES, REGISTRATIONS
Minimum: California Food Handlers Card Preferred: ServSafe CertificateTECHNICAL REQUIREMENTS
Minimum: Knowledge of state, local and federal regulations which govern food serviceYEARS OF RELATED WORK EXPERIENCE
Minimum: 5 years of experience as a Cook and/or Sous Chef Preferred: 3 years in a culinary leadership role KNOWLEDGE, SKILLS, and ABILITIES All knowledge, skills, and abilities listed indicate the minimum level deemed necessary to perform this job proficiently. Ability to exercise good judgment and tact in providing strong leadership, guidance, and assistance. Strong interpersonal skills that reflect a positive attitude and a sense of commitment to patients, work associations, and the community The employee communicates effectively.Effective oral and written communication skills. Knowledge of institutional food preparation, cooking, serving and storingKnowledge of menu planningKnowledge of kitchen cleaning materials, methods and general hygiene practicesKnowledge of institutional kitchen safety, sanitation and energy practicesKnowledge of operation and upkeep of kitchen equipmentAbility to prepare and instruct others in preparation, cooking and serving of food in large quantitiesKnowledge of budget preparation, monitoring and control Cottage Health is a leading acute care hospital system, located on the central coast of California, widely known for our superior patient care, innovation, medical research and education. Our health system operates primarily in Santa Barbara, CA, since 1888, and consists of three acute care hospitals, a Rehabilitation Hospital, multiple clinics and a multi-site Urgent Care system. Our mission is to serve the central coast communities with excellence, integrity, and compassion. Every day we touch thousands of lives in many different ways, resolute in our mission to put patients first. We take pride in helping our patients get back to living their lives - in the places they love. *Pay for non-physician positions is determined based on related years of experience and internal equity. Eligible employees may also receive additional forms of compensation, including shift differentials, on-call pay, incentive pay, and bonus opportunities, where applicable. Manager and above positions may participate in Cottage Health’s annual management incentive program. Physician compensation is determined based upon specialty and may include bonus potential. For more information on our comprehensive Total Rewards offerings, please visit . Best Places to Work in Health Care Related Content Our Mission To provide superior health care for and improve the health of our communities through a commitment to our core values of excellence, integrity, and compassion. Total Rewards Benefits designed with you in mind. Learn about Cottage Health's generous Total Rewards package for all aspects of your life. Life Where You Love It Whether it's a morning surf before work, a sunset walk on the shores of Carpinteria, Santa Barbara, or Goleta, a bike ride through the beautiful Santa Ynez Valley, you are sure to feel a bit of the magic that is the Santa Barbara region. Equal Opportunity Employer Cottage Health is an Equal Opportunity Employer. Cottage Health applicants are considered solely based on their qualifications, without regard to race, color, ethnicity, religion, age, gender, transgender status, gender expression and identity, national origin, ancestry, disability, sexual orientation, marital status, military status, or any other classification protected by law. This policy applies to all aspects of the relationship between Cottage Health and an applicant or employee. Cottage Health is committed to upholding discrimination‑free hiring practices. We strive to cultivate an environment where exceptional people bring diverse perspectives and find belonging, support, and connection to their work. Any Cottage Health applicants who require assistance or reasonable accommodations during the application process may request the need for accommodation with the Recruiter. #J-18808-Ljbffr Cottage Health- ...Executive Sous Chef Rosewood Miramar Beach, a Rosewood Hotel, is looking for an exceptional and multi-talented Executive Sous Chef. The Executive Sous Chef is responsible for the day-to-day smooth operation of the kitchen and ensures that all quality, cost, and safety...SuggestedLocal areaShift work
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...Rosewood Hotel, is looking for an experienced & talented Pastry Chef de Partie. The Pastry Chef de Partie is responsible for prep, set... ...departmental/hotel policies and procedures. Meet with Pastry Chef/Sous Chef to review assignments, anticipated business levels, changes...Permanent employmentFull timeShift work- The Line Cook is responsible for food production at one or more hot line stations, ensuring that all foods are produced according to recipe and plate presentation specifications. The Line Cook will be responsible for the safe handling and storage of food products. It is...
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- ...maintain equipment and communicate repair or maintenance needs Qualifications Previous experience as a Kitchen Manager, Sous Chef, or similar kitchen leadership role Strong leadership and communication skills Ability to perform well in a fast-paced,...Flexible hoursShift workNight shift
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Location: Candidates are placed based on best fit, making relocation flexibility necessary. Salary: $100,000 - $110,000 per year. About Us Since 1977, we have built a track record of success in the hospitality industry. With 38 locations across 10 states—and more opening...Rotational programRelocation- Server Position Acme Hospitality owns and operates a collection of highly acclaimed and award-winning food & beverage concepts and boutique hotels throughout California. In addition to a collection of restaurants and hotels, we create hospitality experiences that inspire...Shift workAfternoon shift
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Cook Honor Bar Montecito is seeking cooks. We are looking for people with experience, a good attitude, a lot of energy, and the ability to work in a team. Prep/Line Cook positions are available with a competitive wage starting at $20-22/hour. Health benefits are...Full timePart timeImmediate start$20 - $21 per hour
Benefits: Dental insurance Employee discounts Flexible schedule Free uniforms Health insurance Vision insurance Free food & snacks Opportunity for advancement Qualifications & Skills: Restaurant experience desirable...Hourly payLocal areaFlexible hoursShift work$25 - $25.73 per hour
Job Title: Sr. Cook Department code (Name): Campus Dining Position Number: 40070247 Pay Range (Budget): $25.00 – $25.73 per hour; Full Salary Range: $25.00 – $26.79 per hour. Work Location: Portola Dining Commons (may vary) Hours: Sunday – Thursday, 12:30 p.m. – 9:00 p...Hourly payFull timeWork experience placementRemote workShift work$26.78 - $27.29 per hour
Apply for Job Job ID 88153 Location UCSB Campus Full/Part Time Full Time Add to Favorite Jobs Email this Job Job Posting Details Position Number: 40073162 Payroll Title: Cook SX Job Code: 5523 Job Open Date: 8/11/26 Application Review...Hourly payFull timePart timeWork experience placementLocal areaRemote workShift work$22 per hour
We are hiring immediately for full and part time COOK positions. Location : Westmont College - 955 La Paz Road, Santa Barbara, CA 93108. Note: online applications accepted only. Schedule : Full and part time; Days and hours may vary. Holiday availability is...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours$20 - $22 per hour
Company Description Job Description Honor Bar Montecito está buscando cocineros de preparador. Estamos buscando personas con experiencia, una buena actitud, mucha energía y con la capacidad de trabajar en un equipo. Prep/Line Cook: $20-$22/hour Gracias! ...Full timePart timeImmediate start$22 per hour
Bon Appetit We are hiring immediately for full and part time COOK positions. Location : Westmont College - 955 La Paz Road, Santa Barbara, CA 93108. Note: online applications accepted only . Schedule : Full and part time; Days and hours may vary. Holiday...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours$20 per hour
Join Our Team as a Line Cook! Opportunities in California , Texas & Arizona Are you ready to cook with passion and precision? At Luna Grill , we're looking for dedicated Line Cooks to craft fresh, flavorful dishes, support the kitchen team, and ensure ...Casual workFlexible hoursShift work$29 per hour
Additional Information Open Availability Preferred Job Number 26098389 Job Category Food and Beverage & Culinary Location 8301 Hollister Ave, Santa Barbara, California, United States, 93117 VIEW ON MAP ( Schedule Full Time Located Remotely? N Position...Hourly payFull timeWork experience placementLocal areaRemote workWorldwideShift work
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