Sous Chef
Cottage Health
The Sous Chef assumes charge of the kitchen operation in the absence of the Executive Chef, to plan, direct, and evaluate the purchase, preparation, and production of food for patients, Cafeteria, Marketplace, Deli and special Catered functions to ensure that the standards of safety, quality, and performance are maintained. Assists in the development, testing and standardizing recipes for upscale and general applications. Reviews with Culinary Dietitian to ensure suitability for modified diets. Qualifications All job qualifications listed indicate the minimum level necessary to perform this job proficiently.
LEVEL OF EDUCATION
Preferred: Culinary Degree or AA in fieldCERTIFICATIONS, LICENSES, REGISTRATIONS
Minimum: California Food Handlers Card Preferred: ServSafe CertificateTECHNICAL REQUIREMENTS
Minimum: Knowledge of state, local and federal regulations which govern food serviceYEARS OF RELATED WORK EXPERIENCE
Minimum: 5 years of experience as a Cook and/or Sous Chef Preferred: 3 years in a culinary leadership role KNOWLEDGE, SKILLS, and ABILITIES All knowledge, skills, and abilities listed indicate the minimum level deemed necessary to perform this job proficiently. Ability to exercise good judgment and tact in providing strong leadership, guidance, and assistance. Strong interpersonal skills that reflect a positive attitude and a sense of commitment to patients, work associations, and the community The employee communicates effectively.Effective oral and written communication skills. Knowledge of institutional food preparation, cooking, serving and storingKnowledge of menu planningKnowledge of kitchen cleaning materials, methods and general hygiene practicesKnowledge of institutional kitchen safety, sanitation and energy practicesKnowledge of operation and upkeep of kitchen equipmentAbility to prepare and instruct others in preparation, cooking and serving of food in large quantitiesKnowledge of budget preparation, monitoring and control Cottage Health is a leading acute care hospital system, located on the central coast of California, widely known for our superior patient care, innovation, medical research and education. Our health system operates primarily in Santa Barbara, CA, since 1888, and consists of three acute care hospitals, a Rehabilitation Hospital, multiple clinics and a multi-site Urgent Care system. Our mission is to serve the central coast communities with excellence, integrity, and compassion. Every day we touch thousands of lives in many different ways, resolute in our mission to put patients first. We take pride in helping our patients get back to living their lives - in the places they love. *Pay for non-physician positions is determined based on related years of experience and internal equity. Eligible employees may also receive additional forms of compensation, including shift differentials, on-call pay, incentive pay, and bonus opportunities, where applicable. Manager and above positions may participate in Cottage Health’s annual management incentive program. Physician compensation is determined based upon specialty and may include bonus potential. For more information on our comprehensive Total Rewards offerings, please visit . Best Places to Work in Health Care Related Content Our Mission To provide superior health care for and improve the health of our communities through a commitment to our core values of excellence, integrity, and compassion. Total Rewards Benefits designed with you in mind. Learn about Cottage Health's generous Total Rewards package for all aspects of your life. Life Where You Love It Whether it's a morning surf before work, a sunset walk on the shores of Carpinteria, Santa Barbara, or Goleta, a bike ride through the beautiful Santa Ynez Valley, you are sure to feel a bit of the magic that is the Santa Barbara region. Equal Opportunity Employer Cottage Health is an Equal Opportunity Employer. Cottage Health applicants are considered solely based on their qualifications, without regard to race, color, ethnicity, religion, age, gender, transgender status, gender expression and identity, national origin, ancestry, disability, sexual orientation, marital status, military status, or any other classification protected by law. This policy applies to all aspects of the relationship between Cottage Health and an applicant or employee. Cottage Health is committed to upholding discrimination‑free hiring practices. We strive to cultivate an environment where exceptional people bring diverse perspectives and find belonging, support, and connection to their work. Any Cottage Health applicants who require assistance or reasonable accommodations during the application process may request the need for accommodation with the Recruiter. #J-18808-Ljbffr Cottage Health- POSITION SUMMARY Executive Sous Chefs are responsible for overseeing all aspects of kitchen operations. They are responsible for menu planning, food preparation, staff management, and ensuring the highest standards of food quality and presentation. The Executive Sous Chef...SuggestedWork experience placementLocal areaShift workAfternoon shift
$26.57 - $40.34 per hour
...Sous Chef The Sous Chef assumes charge of the kitchen operation in the absence of the Executive Chef, to plan, direct, and evaluate the purchase, preparation, and production of food for patients, Cafeteria, Marketplace, Deli and special Catered functions to ensure that...SuggestedHourly payFull timeWork experience placementLocal areaShift work- Rosewood Miramar Beach Country/Region: United States of America Province/City: Montecito, CA Hiring Entity: Rosewood Miramar Beach Department: Food & Beverage - Culinary Job Type: Full-time Permanent Job Description Complete opening duties: Confidentiality...SuggestedPermanent employmentFull time
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...creativity through highlighting seasonal ingredients, bold flavors, and an unfussy approach to cooking. The Opportunity The Sous Chef position will work directly with the Exec Sous, and Head Chef to ensure excellence in the kitchen, adherence to recipes, oversight...SuggestedFull timeCasual workNight shiftWeekend work$40 per hour
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...and safely. Maintain complete knowledge of and comply with all departmental/hotel policies and procedures. Meet with Pastry Chef/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. Complete...Casual workLocal areaShift work- ...offers a chance to contribute to a renowned destination with a longstanding reputation for excellence. Role Description The Pastry Chef is a full-time, on-site role based in Santa Barbara, CA, responsible for overseeing the daily production of pastries, desserts, breads...Full timeWork experience placementSeasonal workFlexible hoursAfternoon shiftEarly shift
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...Carneros, and Goleta Monarch Butterfly Grove. Job Overview Responsibilities include training, supervising in the absence of the chef and sous chef, cook and present food according to hotel standard recipes in order to create quality food products. Compensation: $30-$35/...Local areaNight shift- ...cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Report any maintenance or repairs needed to the Executive Chef. Follow departmental policies as well as restaurant rules and regulations set forth in the Employee Handbook and by management....Flexible hoursWeekend workAfternoon shift
$18.5 - $30.2 per hour
As a Bakery Decorator, you'll be responsible for all duties related to creating and decorating cakes, tarts, pastries, and special-order items. You'll use your artistic talents to build and finish all specialty bakery goods, ensuring that every detail is just right. As ...Hourly payFull timePart timeSeasonal workFlexible hoursNight shift$21.67 - $25 per hour
...pm, 4:00 pm - 8:00 pm Pay Range: $21.67 - $25.00 Summary: Under the supervision of the Director of Dining Services or Executive Chef, a Line Cook prepares and cooks meals, and/or specialty items for residents and employees of Front Porch residential facilities by...Part timeLocal area- ...~ Paid Training *Benefit eligibility dependent on employment status **Eligibility based on location Dining Services Chef Responsibilities include: Responsible for providing healthy food for residents. Maintains standards for dining services to the...Local areaFlexible hours
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- Cook II Santa Barbara Cottage Hospital seeks a Cook II for their Nutrition department responsible for cooking, planning, and preparing products according to recipes that meet standards of quality and meets portion control guidelines. Also adheres to temperature control...Work experience placementShift work
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Line cooks at Islands provide the most important part of the guest experience- the food! Join our Santa Barbara team at 3825 State Street, Santa Barbara CA 93105 Cooks receive an average of $2.00 more per hour with tips! Who We Are: For over 40 years, Islands...Hourly payFlexible hours$26.78 - $27.29 per hour
Apply for Job Job ID 88860 Location UCSB Campus Full/Part Time Full Time Add to Favorite Jobs Email this Job Job Posting Details Position Number: 40076283 Payroll Title: COOK SR SX Job Code: 5522 Job Open Date: 9/14/2026 Application...Hourly payFull timePart timeLocal areaRemote workShift work$30 per hour
Additional Information Job Number 26112455 Job Category Food and Beverage & Culinary Location 8301 Hollister Ave, Santa Barbara, California, United States, 93117 VIEW ON MAP ( Schedule Full Time Located Remotely? N Position Type Non-Management Pay...Hourly payFull timeWork experience placementLocal areaRemote workWorldwideShift work- Accountability Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. Adheres to all federal, state and local safe food handling regulations. Key Business...Contract workLocal areaFlexible hoursShift workNight shift
$25 - $28 per hour
Cook Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are responsible for creating food with passion, service with heart and ambiance with pride. As a Cook for our team, you will have the opportunity to embrace a central...Hourly payFull timeTemporary workLocal areaFlexible hours- ...Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant , known for his innovative approach to fine dining,... ...adapt, and keep improving. What You Will Do: Manage all sous chefs Maintain food and labor costs Maintains a friendly, caring...Full timeTemporary work
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- ..., including budgeting, cost control, and inventory management Effective communication skills to liaise with team members, executive chef, and other departments Flexibility to work evenings, weekends, and holidays as required If you are passionate about culinary excellence...RelocationWeekend workAfternoon shift
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