Executive Chef
VBeyond
Must Have
5+ years of executive-level experience as an Executive Chef in a high-end steakhouse or fine-dining environment
Proven leadership of full culinary teams (Sous Chefs, Cooks, Pastry, Stewards) including hiring, training, and performance management
Strong expertise in menu development, recipe creation, and seasonal menu planning
Hands-on experience with dry-aging techniques, premium steak preparation, and wood-fired grilling
Demonstrated ability to manage food costs, inventory, vendor relationships, and labor controls
Deep knowledge of food safety, sanitation, and compliance with ability to obtain ServSafe certification
5+ years of executive-level experience as an Executive Chef in a high-end steakhouse or fine-dining environment
Proven leadership of full culinary teams (Sous Chefs, Cooks, Pastry, Stewards) including hiring, training, and performance management
Strong expertise in menu development, recipe creation, and seasonal menu planning
Hands-on experience with dry-aging techniques, premium steak preparation, and wood-fired grilling
Demonstrated ability to manage food costs, inventory, vendor relationships, and labor controls
Deep knowledge of food safety, sanitation, and compliance with ability to obtain ServSafe certification
Vacancy posted 15 hours ago
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