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Executive Chef

VBeyond

Must Have


5+ years of executive-level experience as an Executive Chef in a high-end steakhouse or fine-dining environment


Proven leadership of full culinary teams (Sous Chefs, Cooks, Pastry, Stewards) including hiring, training, and performance management


Strong expertise in menu development, recipe creation, and seasonal menu planning


Hands-on experience with dry-aging techniques, premium steak preparation, and wood-fired grilling


Demonstrated ability to manage food costs, inventory, vendor relationships, and labor controls


Deep knowledge of food safety, sanitation, and compliance with ability to obtain ServSafe certification
Vacancy posted 1 day ago
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