Kitchen Manager: Lead Culinary Operations & Quality
American Eagle
Six Flags Corp. is seeking a Kitchen Manager to assist the Executive Chef and reach daily culinary goals in Buena Park, CA. You will supervise kitchen staff, set production pars, order supplies, monitor inventory and maintain safety standards. Responsibilities include ensuring quality of all menu items, coordinating with park departments for catering and events, and maintaining cost controls and cleanliness across the kitchen. Must be flexible for nights and weekends. #J-18808-Ljbffr Six Flags
Vacancy posted 13 hours ago
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