Kitchen Manager: Lead Culinary Ops & Team Excellence
Six Flags Entertainment Corporation
Six Flags Entertainment Corporation is seeking a Kitchen Manager to assist the Executive Chef in daily kitchen operations at the park. You will help with safety, sanitation, production, inventory, par levels, and staff scheduling while upholding brand standards. You will oversee production, ensure quality, standardize recipes, manage waste, and coordinate with Purchasing and Warehouse. The role requires leadership, training, and clear communication to drive guest satisfaction and food safety. #J-18808-Ljbffr Six Flags Entertainment Corporation
Vacancy posted 2 days ago
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