Kitchen Supervisor
Walts Wharf Inc
Job Description
Job Description
Description:
Kitchen Supervisor
We are seeking a dedicated and experienced Kitchen Manager to oversee our dynamic culinary team and ensure the smooth operation of our kitchen. A minimum of 3 years in a kitchen management position is mandatory. This role offers an exciting opportunity for a motivated professional to lead various kitchen stations, including grill, sauté, fry, pantry, and bakery. Experience in wood fire grilling is mandatory. If you are passionate about culinary excellence, staff development, and maintaining high standards of safety and quality, we invite you to join our team.
Key Responsibilities:
- Supervise daily kitchen operations across multiple stations, including grill, sauté, fry, pantry, and bakery
- Lead staff development through training, coaching, and performance evaluations
- Oversee ordering and inventory management to ensure adequate stock levels and minimize waste
- Maintain cleanliness and sanitation standards in compliance with all health department regulations
- Schedule kitchen staff to ensure proper coverage during peak hours and special events
- Monitor food quality and presentation to uphold our brand standards
- Ensure adherence to safety protocols and food handling procedures
- Collaborate with management on menu planning and special projects
- Work flexible hours, including weekends, holidays, and nights, as needed
Skills and Qualifications:
- Proven experience in a kitchen management role, with extensive knowledge of various kitchen stations
- Mandatory experience with wood fire grill cooking
- Strong leadership and staff management skills
- Excellent organizational and time management abilities
- Knowledge of health and safety regulations and food safety standards
- Ability to work under pressure in a fast-paced environment
- Exceptional communication and interpersonal skills
- Flexibility to work evenings, weekends, and holidays
Join our team and be part of a vibrant culinary environment that values growth, innovation, and excellence. We offer opportunities for advancement to a salaried position for those demonstrating leadership and dedication. If you are ready to take your culinary career to the next level, we look forward to hearing from you.
Requirements:$23 - $25 per hour
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