Kitchen Manager: Lead Culinary Ops & Team
Six Flags
Cedar Fair Entertainment Company seeks a Kitchen Manager to assist the Executive Chefs in daily kitchen operations, including safety, production, and par levels. The role involves ordering, inventory, scheduling, and ensuring quality and budget adherence. Requires ServSafe Manager certification, food handler's permit, and the ability to lead a team, with 2-3 years of supervisory experience and strong culinary knowledge. #J-18808-Ljbffr Six Flags
Vacancy posted 1 day ago
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