Culinary Services Director

Responsibilities:Oversees the food service program with dedication to high-quality dietary services while ensuring adherence to safety and sanitation protocolsPlans and prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictionsMaintains food service areas including the kitchen and dining areasConducts inventory and purchasing activities while ensuring that dietary budget guidelines are achievedHires, trains, schedules, and leads the dietary team in providing exceptional dietary serviceEngages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interactionQualifications:Must hold current ServSafe Food Handling certificationPrevious dietary management experience preferredPrior senior living experience desiredDemonstrates exceptional interpersonal, written and verbal communication skillsMust possess leadership and supervisory ability and the readiness to mentor, motivate, and inspireBenefits:Unlimited growth opportunitiesMedical, dental, and vision benefit packages availableWork-life balance | Paid Time OffEAP & Maven family planning program401(k) employer match biweeklySelf-service payrollDaily pay options availableBenefits:401(k)Dental insuranceHealth insurancePaid time offPaid trainingReferral programVision insuranceWork Location: In person #J-18808-Ljbffr