Hotel Cook

Hilton Garden Inn

Montgomery, AL

Cook Job Description

Cook duties may include but are not limited to the following items:

Able to prepare food according to food handlers guidelines
Will be responsible to obtain Food Servsafe certificate
Knowledge of cooking procedures
Able to communicate with Prep Cooks & Wait staff
Knowledge of kitchen equipment
Knowledge of safety rules for kitchen equipment
Label and date all food stored & Rotate food as needed
Able to lift 50 lbs
Able to work in a high pace and hot environment
Stand and walk for long periods of time
Report to managers when something is broken or needs repair
Keep a clean, stocked and tidy workspace

Line Cook requirements:

Experience is preferred

The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.

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Vacancy posted 2 days ago

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