Executive Chef
IE HCR Services, LLC
Job Description
Job Description
Executive Chef
Pinewild Country Club of Pinehurst
Pinehurst, NC
POSITION OVERVIEW
The Executive Chef is the senior culinary leader at Pinewild Country Club, responsible for overseeing all food operations, culinary programming, and kitchen leadership across dining outlets, events, and Member experiences. This role balances creativity with operational excellence, ensuring high standards of quality, consistency, sanitation, and financial performance while leading a collaborative, high-performing kitchen team.
As Pinewild continues to evolve, the Executive Chef plays a key role in growing and maintaining Member satisfaction, supporting Club events and programming, and partnering with Leadership to build a strong culinary foundation for future growth. As part of IE Homes Clubs & Resorts, the Executive Chef will play a vital role in our overall success.
ABOUT PINEWILD COUNTRY CLUB OF PINEHURST
Founded in 1989, Pinewild Country Club of Pinehurst is a 2,040-acre gated private club community in Pinehurst, North Carolina, featuring more than 900 homes, 48 holes of golf, racquet sports, fitness, aquatics, and an active social lifestyle. Located just one mile from the Village of Pinehurst, the Club is undergoing a transformative period that includes a $20 million clubhouse renovation, the development of Azalea Place, a new luxury neighborhood, and a renewed commitment to elevating every aspect of the Member experience. As Pinewild enters its next chapter, we are investing in our facilities, programming, hospitality, and team — and we’re looking for talented leaders who want to help build something exceptional.
ABOUT IE HOMES CLUBS & RESORTS
IE Homes Clubs & Resorts is a vertically integrated lifestyle company redefining how residential communities and private clubs work together, from ground-up development and hospitality operations to real estate sales and long-term Member experience. Our mission is to nurture authentic and fulfilling personal connections in vibrant lifestyle communities. Everything we build, from homes and clubhouses to systems and service models, supports that purpose.
ESSENTIAL DUTIES & RESPONSIBILITIES
• Regularly walk dining rooms and function halls during meal service to interact with and develop rapport with Members and guests and to ensure quality and execution meet standards.
• Lead all culinary operations across dining, banquets, catering, and Club events.
• Lea
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