Restaurant Department Manager — Lead Service & Kitchen Teams
McDonald's
McDonald’s is seeking a Department Manager to oversee multiple restaurant departments, lead shifts, train staff, and ensure a fast, friendly customer experience. You will help manage systems like Training, Food Safety, and Inventory, while driving sales and cost controls. Responsibilities include hiring qualified crew, scheduling to meet goals, and supporting onboarding and recognition. This role reports to the franchisee and reflects restaurant-level employment practices. #J-18808-Ljbffr McDonald's
Vacancy posted 3 days ago
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