Lead Sous Chef - Luxury Hotel Kitchen & Team Leader
The Henry, Dearborn, MI
The Henry in Dearborn, MI is seeking a seasoned Sous Chef to lead and manage all kitchen operations, delivering high-quality, safe, and cost-effective meals while upholding brand standards. You will oversee food preparation, train kitchen staff, manage costs, and collaborate with events teams to ensure guest satisfaction and profitable culinary operations at this Autograph Collection hotel. #J-18808-Ljbffr The Henry, Dearborn, MI
Vacancy posted 8 hours ago
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