Restaurant Manager

Benefits Employee Discount Meals (50% Off) Growth Opportunities Bonus Paid Twice a Year (After 1 Year of Employment) Responsibilities Oversee daily operations of the restaurant Ensure smooth and efficient service while maintaining high standards of food quality and customer satisfaction Analytical, strong in problem identification, problem solving and decision making. Possess exceptional communication and interpersonal skills to maintain good relationship with diverse guests and employees within the restaurant. Proficient in the full spectrum of casual / fine-dining restaurant function, including food planning and preparation, cost management, customer handling, workplace safety & security, regulatory requirements, people management, record keeping, etc. Understand and have experience working with Point-Of-Sales (POS) system. Build sales and control costs within the budget to meet/exceed expected business results. Responsible for compliance of all related standards and guidelines, as well as relevant regulatory requirements. Assist to staff up the employees fully as well as leading and developing employees to achieve the expected work performance and productivity. #J-18808-Ljbffr