Cook Manager

Overview We are seeking a motivated and experienced Cook Supervisor to lead our kitchen team. This role is ideal for someone who not only has strong culinary skills, but also thrives in a leadership position. As a Cook Supervisor, you will be responsible for coaching team members, managing inventory, and ensuring smooth, successful shifts that meet operational goals. Duties Supervise and lead kitchen staff during shifts to ensure efficient operations and high-quality food preparation Coach and develop team members, providing guidance on cooking techniques, safety, and performance standards Run successful shifts by maintaining productivity, quality, and speed of service Ensure all team members follow food safety, cleanliness, and sanitation standards Manage inventory levels, including conducting counts and maintaining accurate records Place and manage truck orders to ensure proper stock levels and minimize waste Collaborate with management to meet daily and weekly performance goals Train new kitchen staff and support ongoing team development Step in as needed to support all kitchen operations during peak hours Skills & Qualifications Proven experience as a grill or line cook, with leadership or supervisory experience preferred Strong culinary skills and knowledge of food preparation techniques Ability to lead, coach, and motivate a team in a fast-paced environment Excellent organizational and time-management skills Experience with inventory management and ordering processes Strong communication and teamwork abilities Knowledge of food safety regulations and kitchen best practices Ability to multitask while maintaining attention to detail Passion for food, leadership, and delivering exceptional guest experiences #J-18808-Ljbffr