Banquet Kitchen Lead: Masterful Event Dining
Omni Hotels & Resorts
Omni Hotels & Resorts is seeking a Banquet Chef to oversee all kitchen operations for banquets and events at Omni Amelia Island Resort & Spa. You will manage a team, ensuring the highest standards of food production while providing excellent service to guests. The ideal candidate will have a culinary degree or formal training, be Management ServSafe certified, and possess strong leadership and customer service skills. This opportunity offers a dynamic work environment with the chance to impact guest experiences positively. #J-18808-Ljbffr Omni Hotels & Resorts
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LRP Media Group seeks a Catering Operations Manager to coordinate dining and catering operations in Palm Beach, FL. The role involves overseeing event staff training, planning events, and ensuring high-quality service to guests. The ideal candidate should have extensive...$55k - $58k
...performing arts centers, restaurants, and special event venues. Our portfolio is diverse, but our... ...Qualifications 4 years of food service supervisory or lead experience. Luxury hotel experience. Experience in fine dining restaurants. Experience managing cost controls...Hourly payLocal areaFlexible hours- ...exceptional service and culinary excellence. You will collaborate with the culinary team and manage staff, aiming to create memorable dining experiences. The ideal candidate has 2-3 years of management experience in the hospitality industry, effective communication skills...Full time
- ...the Town of Florida is looking for an Assistant Executive Kitchen Manager to lead a high-volume kitchen with a focus on culinary creativity and... ..., and is ready to work flexible shifts. Benefits include dining discounts, health insurance, and career development opportunities...Flexible hours
- Tommy Bahama is seeking a culinary leader in Town of Florida, NY. Responsible for delivering exceptional culinary experiences while fostering a supportive learning environment for team members. The role requires collaboration, adherence to safety standards, and budget management...
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- The Sports Facilities Advisory & Management is seeking a Food & Beverage Manager for Sprowls Horizon Sports Park in Pinellas Park, FL. This full-time position involves overseeing daily operations, managing staff, and ensuring an exceptional guest experience in food & beverage...Full time
- ...Companies (SFC) company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly... ...supervise and evaluate staff Open and close the Kitchen Budget and monitor weekly food and labor costs...Full timeShift workNight shift
$96k - $105k
...seeking an Executive Sous Chef / Chef de Cuisine for our restaurant in Orange, New York. This full-time, on-site role involves leading the kitchen team to ensure outstanding food quality and presentation. The ideal candidate will have a strong culinary background and...Full time- Twin Peaks Restaurants in the Town of Florida, NY is looking for a skilled Kitchen Manager to oversee all kitchen functions. Responsibilities include ensuring food quality, managing kitchen staff, training new employees, and maintaining equipment. The ideal candidate will...
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- ...feedback to improve productivity. Estimate future needs for goods, kitchen utensils, and cleaning products. Ensure compliance with... ...brand in the local community through word-of-mouth and restaurant events Recommend ways to reach a broader audience (e.g. discounts and...Work experience placementLocal areaShift work
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- Summary Of Position Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards... ...Must be able to communicate clearly with managers, kitchen and dining room personnel, and guests. Be able to reach, bend, stoop, and...
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