Kitchen Manager
Perkins American Food Co.
Perkins Restaurant & Bakery in Wisconsin is seeking a Kitchen Manager to lead back-of-house operations, drive sales and profits, and ensure guest satisfaction through adherence to policies and high standards. You will guide and train staff, recruit, schedule, and maintain health and safety standards including ServSafe certification; you will oversee inventory, food preparation, and cost controls while delivering a positive work environment. #J-18808-Ljbffr
Vacancy posted 7 hours ago
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