Executive Chef - On-Site, Boutique Hotel Kitchen Leader
Hei Hotels
HEI Hotels in Los Angeles is seeking an Executive Chef to oversee kitchen operations at the Freehand Los Angeles. You will manage all food procurement, production, and presentation, ensuring a safe and sanitary work environment. The ideal candidate brings strong leadership skills, a culinary education, and a minimum of five years' relevant experience in a hotel setting. Benefits include competitive salary and comprehensive wellness programs. #J-18808-Ljbffr
Vacancy posted 4 days ago
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