Concessions Stand Lead - Bank of New Hampshire Pavilion

The Role The Concessions Stand Lead is responsible for the complete operation of assigned concession stands. The Lead trains personnel, supervises and directs the work activities of others, and reports directly to the Concessions Supervisor of the assigned stand. All transactions must be completed in accordance with Pennsylvania’s RAMP standards. Responsibilities Supervises and coordinates activities of stand workers. Assigns duties within the stand. Analyzes and resolves all problems with the assistance of the Concession Supervisor and/or other management. Oversees and/or participates in stand set‑up and closing procedures. Ensures that all work stations, the back of stand, and storerooms remain clean and sufficiently stocked. Orders replacement stock as necessary. Efficiently and accurately completes required paperwork. Investigates discrepancies in money and inventory. On an event basis, ensures accuracy of the location bank, opening and closing inventory, product transfers, spoilage, and meals. Ensures accurate transaction totals on a random basis for all cashiers. Keeps a quality appearance of the concession location at all times. At closing, works with other stand personnel to properly clean equipment and organize stock for the next event. Performs other duties as assigned by management. Qualifications Must be at least 18 years of age. Prior experience as a stand attendant or other food‑service worker is necessary. Ability to interact with co‑workers to ensure compliance with company service standards. Must be able to handle cash and inventory efficiently and multitask in a fast‑paced, team‑oriented setting. Must be able to work fluently in English. Ability to work in an open‑air environment during all climate conditions. Ability to lift and carry items weighing 10‑30 pounds, occasionally 50 pounds, up and down stairs/ramps. Ability to work all venue events, including extended hours, nights, weekends, and holidays. Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time. Must meet state and local health requirements for food handlers and alcoholic beverage services. Follow and encourage the team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company‑wide safety training and any additional job‑specific safety training. Report all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day that the safety incident has been reported to you. Equal Opportunity Employer Legends Global is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr Legends Hospitality, LLC