Banquet Captain

Personal Chef – Private Household We are seeking a skilled and dedicated Personal Chef to join a private household and provide exceptional culinary services. The Personal Chef will be responsible for creating delicious meals and menus tailored to the family's preferences. Full-time Culinary Position – Mercado Restaurant Mercado is a lively and busy fast‑casual restaurant in Upper Montclair, NJ, focused on hearty staples. The role involves preparing and presenting high‑quality dishes in a large hall‑like space inspired by traditional city markets. Full-time Catering and Events Sales Manager – Hotel The Catering and Events Sales Manager is responsible for increasing hotel revenues by soliciting catering business and ensuring the hotel fulfills all contracted events. This position requires sales, planning, and customer service expertise. Full-time General Manager – Upscale Restaurant We are seeking a polished, hands‑on General Manager to lead all aspects of operations for a culinary‑forward upscale restaurant, building a strong hospitality‑driven culture. The role includes overseeing staff, inventory, and guest experience. Full-time Executive Chef – Fine Dining The Executive Chef oversees chef managers and hourly culinary staff, developing and executing culinary solutions to meet customer needs and tastes. Responsibilities include menu development, recipe creation, and kitchen management. Full-time Executive Chef – Part‑time, $16.00/hr The Executive Chef will report to the Executive Director. Responsibilities include the day‑to‑day operations of the kitchen, including staff supervision, inventory control, and maintaining culinary standards. Part‑time Cook – Small Cafe, Passaic, NJ Join our small cafe team as a Cook. You’ll prepare delicious meals for customers, following the menu and ensuring fresh, high‑quality ingredients. Experience in a similar role is preferred. Part‑time, $18.00/hr Cook – Career Advancement Opportunities In this position, you will be responsible for using high‑quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to culinary excellence. Full‑time Banquet Captain – Hospitality The Banquet Captain is responsible for all aspects of professional food service and guest satisfaction, including serving food and beverage to banquet guests. Full‑time Catering Sales Manager – Holiday Inn Hasbrouck Heights Lead social and corporate catering events, including menu development and client relationship management. A proactive, results‑driven approach is essential. Full‑time Prep Cook – Butler Hospitality – Holiday Inn Hasbrouck Heights Assist in the Food and Beverage departments of the partner hotel. Responsibilities include food preparation, ingredient management, and supporting the kitchen team. Part‑time, $16.00/hr District Chef – School Food Service, Hackensack, NJ Provide daily kitchen operations for a school food service program. Responsibilities include menu planning, preparation, and ensuring food safety compliance. Occasional nights and weekends for catering events may be required. Full‑time, $18.00/hr Wild Fork Team Member – Personal Chef & Butcher Training Focus on delivering a memorable experience to guests. You will be trained to be a personal chef and friendly butcher, ensuring the highest level of product quality and service. Full‑time, $20.00/hr #J-18808-Ljbffr