Executive Chef - High-Volume Culinary Leader
Compass Group
Compass Group USA is seeking an Executive Chef to oversee kitchen operations, ensuring safety, quality, and adherence to corporate guidelines. You will direct meal preparation, menu planning, and staff training while maintaining high standards of food safety and production efficiency. You will lead a team in a fast-paced, high-volume environment, manage inventory, and collaborate on catering initiatives and client programs. #J-18808-Ljbffr Compass Group, North America
Vacancy posted 4 days ago
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