Culinary Manager

CULINARY MANAGER

Dilworth, Charlotte, NC

$65,000 - $75,000 + Bonus

What If You Never Had To Close a Restaurant at Midnight Again?


Seriously.

What if your next culinary leadership role gave you the chance to work with premium ingredients, lead a talented team, enjoy a better quality of life, and still earn a strong salary?

Because that's exactly why many culinary leaders are taking a closer look at this opportunity.


We're searching for a strong Culinary Manager for a unique, chef-driven food and wine concept in Charlotte's Dilworth neighborhood. This is not another chain restaurant. It's not another endless cycle of staffing emergencies and late-night closes.

It's a place where quality matters. Hospitality matters. Leadership matters.


And where your life outside of work matters too.

Why Experienced Culinary Leaders Are Interested


• $65,000 - $75,000 Base Salary


• Performance Bonus Opportunity


• No Late Nights


• Premium Ingredients and High Culinary Standards


• Growing Organization


• Strong Leadership Team


• Stable Ownership


• Opportunity to Build Something Special


• Better Work-Life Balance Than Traditional Restaurant Management

This Isn't Just Another Kitchen Manager Job


You'll help lead a unique concept that blends:


• Premium butcher shop offerings


• Chef-prepared meals


• Catering and specialty food programs


• Wine-focused guest experiences


• Retail and hospitality operations


Every day is different.


You'll be part chef, part operator, part mentor, and part business leader.


The best candidates are the ones who love food but also love developing people.

Who Usually Excels Here?


• Kitchen Managers who want a better lifestyle


• Sous Chefs ready for more responsibility


• Executive Sous Chefs looking for a long-term home


• Culinary Managers tired of corporate politics


• Food-focused leaders who want to work with quality products

What You'll Own


• Daily culinary operations


• Food quality and consistency


• Labor and food cost management


• Inventory and purchasing


• Team development and coaching


• Hiring and staffing


• Food safety and sanitation


• Guest experience and operational excellence

The Difference


Most restaurant management jobs promise growth.


This one offers a chance to be part of something people genuinely love.


The guests love it.


The team believes in it.


And the leadership group is continuing to invest in it.

If you're looking for a place where your experience will be valued and your future can grow, we'd like to talk with you.


Confidential resumes can be sent directly to:


View email address on click.appcast.io


or apply through our website.


All inquiries are strictly confidential.