Executive Chef
Reach Recruiting
Restaurant Group is seeking an Executive Chef to lead culinary operations at one of Louisville’s most recognized and high-volume dining destinations. Restaurant Group is a hospitality-driven organization focused on creating memorable guest experiences through elevated food, immersive environments, and exceptional service. Known for combining high-energy atmospheres with quality-driven culinary programs, the group operates concepts that are both operationally sophisticated and deeply rooted in hospitality. The Executive Chef is responsible for overseeing all back-of-house operations, ensuring exceptional food quality, kitchen leadership, operational consistency, and strong financial performance. This role requires a hands-on culinary leader who thrives in high-volume service while maintaining elevated standards and a positive team culture. We are seeking a chef who can confidently lead a seasoned kitchen team, maintain strong systems and organization, and execute polished service at a high level. This position is ideal for a leader who combines operational discipline with creativity, urgency, and professionalism. You will play a key role in maintaining and elevating the culinary experience, so if you are energized by leadership, execution, and high-performing hospitality environments, we want to hear from you. Strong operational and financial skills are essential — but the ability to lead with consistency, accountability, and energy is what truly defines success in this role. Benefits: Opportunity to lead one of the group’s highest-volume restaurants Established culinary infrastructure with experienced support staff Growth potential within a respected hospitality organization Collaborative ownership and leadership environment Day in the Life: Oversee all daily kitchen operations and service execution Lead high-volume brunch and dinner services with consistency and professionalism Manage hiring, coaching, discipline, scheduling, and team development Maintain food quality, cleanliness, organization, and sanitation standards Control food cost, inventory, purchasing, and kitchen efficiency Collaborate with leadership on menu development and operational improvements Support and develop a strong BOH culture focused on accountability and teamwork Requirements: Proven Executive Chef or senior culinary leadership experience in a high-volume restaurant Strong leadership and team management skills Experience managing food cost, labor, and kitchen operations Ability to lead fast-paced brunch and dinner service environments Excellent organizational and communication skills Passion for hospitality, culinary excellence, and guest experience Steakhouse, upscale casual, or entertainment-driven dining experience preferred #J-18808-Ljbffr Reach Recruiting
- ...standard of dining for our residents. If you take pride in quality, leadership, and innovation, we invite you to join our team. Executive Chef What You’ll Do Lead, coach, and develop the culinary team, creating a strong and accountable kitchen culture Maintain high...Suggested
- The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control, safety and sanitation, and maintaining excellent resident...SuggestedWork at office
$62k - $72.5k
...member only bar, restaurant, patio and pool bar. Wildwood hosts numerous member events, both golf and social related. The Head/Executive Chef must be capable of managing both facilities and all the varied events, while handling high-level management, budgeting, menu planning...SuggestedWork at officeFlexible hoursWildwood Country Club Inc
Louisville, KY11 days ago- A leading food service management company in Louisville is seeking an Executive Chef responsible for overseeing all culinary operations at a K-12 school. The ideal candidate will lead a culinary team, ensuring top-quality food service and adherence to safety standards....Suggested
$70k - $75k
FISD Salary: $70,000 - $75,000 / year Other Forms of Compensation: N/A Job Summary As the Executive Chef, you will be responsible for leading all culinary operations at a private or independent K-12 school. This hands‑on leadership role requires a strong dedication to...SuggestedWork at officeLocal areaRemote workFlexible hours$130k
...property in Central Ohio. This is a hands-on leadership role for a chef who values quality, consistency, and team development, while... ...property. The right candidate is someone who takes pride in execution, builds strong kitchen culture, and understands how to balance...Temporary workRelocation- Reach Recruiting is seeking an Executive Chef to lead culinary operations at a high-volume dining destination in Louisville, Kentucky. The ideal candidate will oversee kitchen operations, ensuring exceptional food quality and strong financial performance while maintaining...
- A senior living community in Louisville, KY, is seeking an Executive Chef to oversee the culinary and dining department. The role involves leading a team to achieve high resident satisfaction through quality food presentation and menu development. Candidates should possess...Work at office
- A senior living community in Louisville, KY is seeking an Executive Chef to lead and develop its culinary team. The role involves maintaining high standards for food quality and safety, managing food costs and inventory, and overseeing staff training and scheduling. Ideal...
$60k - $70k
...difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Summary: As a Sous Chef I , you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position...Local areaRemote workFlexible hoursFlik Hospitality Group
Louisville, KY1 day ago$25 - $27 per hour
...career. Apply today! Rate of Pay: $25-$27/hr Overview: The Sous Chef is responsible for the preparation of high-quality meals in... ...menu specifications and production schedules set forth by the Executive Chef; and always maintaining and adhering to the health and food...Full timeTemporary workPart timeImmediate startFlexible hoursShift workNight shiftHotel Genevieve
Louisville, KY18 days ago- A growing restaurant group is seeking a Sous Chef for their high-volume Italian kitchen in Louisville, Kentucky. The ideal candidate will have at least one year of kitchen management experience and a culinary degree. This role emphasizes a passion for food trends, development...
- Hotel Leveque in Louisville, Kentucky is seeking a Junior Sous Chef to support the Executive Chef and ensure an exceptional dining experience. Ideal candidates will have 1-3 years of culinary experience, a strong passion for cooking, and a desire to grow in this fast-paced...
- Description Summary: Who We Are White Lodging develops and operates a portfolio of award-winning premium hotels, rooftop bars, and restaurants in some of the country's most dynamic cities. We know that the hospitality business, like life, is about how...Full timeShift work
White Lodging
Louisville, KY2 days ago - Flik Hospitality Group is seeking a Sous Chef I in Louisville, Kentucky. The role involves assisting with the food program's success, overseeing culinary functions, and ensuring food quality and safety. The ideal candidate has at least 5 years of culinary experience, including...
$60k - $70k
Compass Group, North America is seeking a Sous Chef I to assist with the overall success of food programs in Louisville, KY. You will be responsible for culinary functions, including food preparation, menu planning, and developing back of house associates. A minimum of...Full time- ...position requires solid culinary skills and the ability to manage kitchen activities while following food safety regulations. As a Sous Chef in training, you will help ensure quality service and food preparation standards in a fast-paced environment. Experience as a lead...
$54.85k - $64.53k
...Sous Chef $54,847 to $64,525 per year With a career at HMSHost, you really benefit! We Offer ~ Health, dental and vision insurance... ...associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the...Local areaFlexible hoursHMSHost
Louisville, KY2 days ago- ...divh2Pizza Chef/h2pAt California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks!/ppFor over 35 years weve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service./ppAre you ready to join our team and...Part timeLive outShift work
$68k - $78k
...safe and efficient kitchen environment. Organize, oversee, and manage food prep operations, including creating menus, recipes, and execution of menu implementation timelines. Control food costs by monitoring inventory, maintaining portion control, and minimizing waste....Seasonal work$11 - $14 per hour
...manage food prep operations, including creating menus, recipes, and execution of menu implementation timelines. Control food costs by... ...when a new job is posted. Sign in to set job alerts for “Sous Chef” roles. 2026 - Culinary Professionals - Special Diet (Allergen)...Full timeSeasonal workLocal areaRelocation- Grassa Gramma Italian Ristorante is hiring for a Sous Chef. Belle Noble's newest concept, is growing! Belle Noble Entertainment Group, the creators of Le Moo and Village Anchor, are committed to Every Guest, Every Time! Our number priority is the guest's experience. We...
- Overview As a Sous Chef I , you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to...Local areaRemote workFlexible hours
- ...safe and efficient kitchen environment. Organize, oversee, and manage food prep operations, including creating menus, recipes, and execution of menu implementation timelines. Control food costs by monitoring inventory, maintaining portion control, and minimizing waste....Seasonal work
- ...awards that run the gamut of our industry! And, we are always looking for a talented and dedicated professional to join our team. Our Chefs enjoy creative freedom not often found in such established restaurants, yet we have laid the foundation for which a talented chef...
- We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking... ...also play a key role in helping us meet budget requirements and execute company‑delivered programs. Just like you, we’re passionate...
$25 - $27 per hour
Rate of Pay: $25-$27/hr Overview The Sous Chef is responsible for the preparation of high‑quality meals according to company standards, menu specifications, and production schedules set by the Executive Chef. The role oversees kitchen staff, maintains SOPs, kitchen systems...Full timeTemporary workImmediate startFlexible hoursNight shift- ...restaurant preferred. Competitive pay. Health insurance and paid vacation available to full-time employees. Please apply here or call, text or e-mail Chef Paolo. Paolo Pastorino Executive Chef ****@*****.*** (***) ***-**** Grassa GrammaFull timePart time
- A leading pizza restaurant chain in Louisville, KY is seeking a Shift Leader to supervise shifts and ensure high quality products and customer service. The ideal candidate should have previous restaurant shift lead experience and be able to work flexible hours, including...Flexible hoursShift workNight shift
- Job Summary As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to...Local areaFlexible hours
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