Sous Chef I: Lead Prep, Menu & Team Training
$60k - $70kCompass Group
Compass Group, North America is seeking a Sous Chef I to assist with the overall success of food programs in Louisville, KY. You will be responsible for culinary functions, including food preparation, menu planning, and developing back of house associates. A minimum of 5 years in culinary roles, with at least 1 year in a management position, is required. Preferred qualifications include an Associate's degree in Culinary Arts and ServSafe certification. This full-time position offers a salary range of $60,000 to $70,000 annually, along with a comprehensive benefits package. #J-18808-Ljbffr Compass Group, North America
Vacancy posted 2 days ago
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