Jr. Sous Chef

Junior Sous Chef The Junior Sous Chef works closely with the Executive Chef and culinary leadership team to help deliver an exceptional dining experience for our guests. This role is ideal for someone who is passionate about cooking, eager to learn, and excited to grow their culinary career in a fast-paced hotel environment. You’ll support daily kitchen operations, assist with menu execution, help maintain quality and cleanliness standards, and continue developing your culinary skills alongside an experienced leadership team. We’re looking for someone who is hungry to learn, motivated to grow, and ready to take the next step in their culinary journey. Responsibilities Support the Executive Chef in daily kitchen operations and service execution Help prepare, organize, and execute menu items with consistency, quality, and attention to detail Work alongside the culinary team to maintain cleanliness, organization, and food safety standards throughout all kitchen areas Learn and develop culinary techniques, plating standards, prep systems, and kitchen leadership skills Assist with training and encouraging line cooks and prep cooks while fostering a positive and team-focused environment Help monitor inventory, prep levels, and kitchen organization to support smooth service operations Collaborate with Food & Beverage and hotel teams to help create memorable guest experiences Stay curious and continue learning about ingredients, cooking styles, and culinary trends Lead by example through professionalism, teamwork, reliability, and a strong work ethic Requirements 1–3 years of culinary or kitchen experience preferred, ideally in a restaurant, hotel, or high-volume kitchen Culinary school education or equivalent kitchen experience is a plus, but not required Passion for food, cooking, and hospitality with a strong desire to grow in the culinary field Positive attitude, coachable mindset, and willingness to learn from experienced chefs #J-18808-Ljbffr Hotel Leveque