Lead Sous Chef
University of North Texas
University of North Texas - Dallas is seeking a Dining Hall Kitchen Supervisor to oversee Eagle Landing Dining Hall staff and ensure compliance with UNT Dining Services procedures. The role focuses on maintaining high culinary and service standards in a fast-paced university environment. Ideal candidates bring leadership experience in food service, a commitment to quality, safety, and teamwork, and the ability to uphold nutrition and allergen guidelines across multiple concepts on campus. #J-18808-Ljbffr
Vacancy posted 5 days ago
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