Patient Services Supervisor

Job Description Summary Department: CC018010 Nutrition And Food Services Position Responsibilities Ensures staff is trained and competent before assignment to a particular position. Keeps documentation of employee's performance to use during evaluation and counseling. Enforces disciplinary actions and provides accurate and complete documentation. Monitors job take and offers suggestions to improve efficiency. Works with employees in order to increase their level of productivity. Keeps track of employees' attendance and punctuality. Follows up on any problems related to security, safety and/or sanitation. Is competent in scheduling of employees based on census, minimizes overtime, and informs subordinate when adjustments are made to posted schedules. Always starts the patient trayline on time. Quality of food is checked for taste, temperature and portion size. Ensures that cleaning procedures are followed. Enforces proper dress code and proper use of gloves, aprons, and hair restraints. Enforces appropriate food handling procedures to ensure food safety. Monitors accuracy of patient trays and floor stock supply delivery. Monitors refrigerators/freezers for proper food storage (wrapping, labeling, dating). Reports safety hazards and defective equipment immediately. Maintains accurate and a complete documentation of temperature logs, floor stock supply, and other reports. Qualifications License/Registration/Certification: Not applicable Education: High School Diploma or GED preferred Experience: 3 - 4 years of hospital food service experience preferred Benefits Health benefits Life insurance Long-term disability coverage Healthcare spending accounts Retirement plan Paid time off Pet Insurance Tuition reimbursement Employee assistance program Wellness program On-site housing for select positions #J-18808-Ljbffr Mount Sinai Medical Center