Grill Cook - Stock & Bond

Job Description

Job Description

Job Summary: The Grill Cook is responsible for preparing and cooking premium steaks, seafood, and other grilled menu items to restaurant specifications while maintaining the highest standards of food quality, consistency, sanitation, and kitchen safety. This role is essential to delivering an exceptional dining experience by preparing each dish with precision in a fast-paced, high-end environment.

Responsibilities:

• Prepare and cook steaks, chops, seafood, poultry, and other grilled items to specified temperatures and presentation standards.
• Maintain consistent quality, portioning, and plating according to established recipes and culinary standards.
• Properly season, mark, grill, rest, and finish proteins while ensuring accurate doneness.
• Set up, stock, and break down the grill station before and after service.
• Monitor product quality and communicate inventory or quality concerns to culinary leadership.
• Follow all food safety, sanitation, and HACCP procedures.
• Maintain proper holding temperatures and rotate product using FIFO (First In, First Out).
• Ensure grill equipment is clean, maintained, and operating safely.
• Assist with daily prep work as assigned, including butchering, portioning, marinating, and seasoning proteins.
• Work collaboratively with other kitchen stations to ensure timely ticket execution.
• Maintain an organized, clean, and safe workstation throughout each shift.
• Assist with receiving and storing deliveries when needed.
• Support the culinary team during busy service periods while maintaining composure and attention to detail.
• Perform additional duties as assigned by culinary leadership.

Must Haves:

• Minimum 1–2 years of grill or line cook experience, preferably in a high-volume steakhouse, fine dining, or upscale restaurant.
• Experience cooking premium cuts of beef and seafood preferred.
• Strong understanding of meat temperatures and proper cooking techniques.
• Knowledge of food safety and sanitation standards.
• Ability to multitask while maintaining quality and speed.
• Excellent communication and teamwork skills.
• Dependable attendance and punctuality.
• Passion for hospitality and culinary excellence.

Employment Transparency

It is our policy to provide equal employment opportunities to all employees and applicants for employment without regard to race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and related medical conditions), gender identity or gender expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, protected medical condition as defined by applicable state or local law, genetic information, or any other characteristic protected by applicable federal, state, or local laws and ordinances.

We will endeavor to make a reasonable accommodation to the known limitations of qualified applicants and employees with a disability pursuant to the Americans with Disabilities Act and any applicable state and local laws, unless the accommodation would impose an undue hardship on the operation of our business. If you believe you require such assistance to apply for a position or to participate in an interview, please contact the Human Resources department.

Please note this job posting is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities, including essential job functions, may change at any time with or without notice, to the extent permitted by applicable law.