Shipboard Lead Line Cook Elevate Cruise Dining
American Cruise Lines
A leading cruise company is seeking a Lead Line Cook for the 2026 season. The successful candidate will be involved in all aspects of food production, ensuring exceptional dining experiences aboard ships. Responsibilities include assisting with meal preparation, managing galley cleanliness, and providing hospitality. Preferred candidates will have at least four years of cooking experience in a full-service environment, strong organizational skills, and excellent communication skills. This full-time position requires living on board during work periods. #J-18808-Ljbffr
Vacancy posted 4 days ago
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