Fine Dining Culinary Supervisor & Menu Leader
$26.5 - $34.45 per hourHyatt
Hyatt Hotels Corporation is hiring an Entry Level Manager at Hyatt Regency Lake Washington in Renton. You will oversee kitchen operations, ensuring the quality of dishes and mentoring the culinary team. The role requires strong leadership skills and culinary expertise. Enjoy a competitive salary range of $26.50 to $34.45 per hour, alongside fantastic benefits including medical insurance, paid vacation, and employee discounts on hotel stays. Join us to enhance your culinary career in a dynamic and rewarding environment. #J-18808-Ljbffr Hyatt Hotels Corporation
Vacancy posted 12 hours ago
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