Culinary Supervisor — Lead High-Volume Kitchen (Part-Time)
Sodexo
Sodexo is seeking a Culinary Supervisor in Seattle, WA. This part-time position involves supervising food production and kitchen operations, ensuring compliance with food safety standards. Responsibilities include training culinary staff and maintaining efficient kitchen workflow. Ideal candidates have 2-4 years of culinary experience, prior kitchen leadership expertise, and relevant food safety certifications. The role offers a flexible work environment and comprehensive benefits, including tuition reimbursement and 401(k) plans. #J-18808-Ljbffr Sodexo
Vacancy posted 3 days ago
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