Executive Sous Chef — Lead a Fresh, Scratch Kitchen
Unidine
Unidine in Commack, NY is seeking an Executive Sous Chef to assist the Executive Chef in overseeing kitchen operations while maintaining a safe, sanitary environment. You will lead culinary teams, ensure quality, manage food cost controls, and support new program rollouts in collaboration with marketing and culinary teams. A strong background in diverse kitchen stations and cost awareness is required. #J-18808-Ljbffr Unidine
Vacancy posted 2 days ago
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