Executive Chef
326 Harleys Llc
Benefits: Competitive salary Employee discounts Free food & snacks Executive Chef (Minimum 5 years experience in leadership chef role) Responsibilities: Lead all kitchen operations, including menu development, cost control, and quality standards Train, schedule, and mentor culinary team members Maintain compliance with health, safety, and sanitation regulations Collaborate with ownership/management on seasonal menu planning and specials Oversee inventory management and vendor relations #J-18808-Ljbffr 326 Harleys Llc
Vacancy posted 1 day ago
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