Executive Sous Chef - High-Volume Culinary Leader
$70k - $85kFox Restaurant Co
A leading restaurant group in Franklin, Tennessee seeks an Executive Sous Chef to join their team. This role requires a minimum of 3 years high-volume restaurant management experience. Responsibilities include managing shifts, exceeding guest expectations, and ensuring restaurant cleanliness. The position offers a competitive salary ranging from $70,000 to $85,000 annually, alongside a 15% bonus opportunity, medical coverage, and additional perks like a dining discount. Immediate hiring is on offer with a dynamic work environment. #J-18808-Ljbffr Fox Restaurant Co
Vacancy posted 6 days ago
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