Executive Sous Chef - High-Volume Culinary Leader
$70k - $85kFox Restaurant Co
A leading restaurant group in Franklin, Tennessee seeks an Executive Sous Chef to join their team. This role requires a minimum of 3 years high-volume restaurant management experience. Responsibilities include managing shifts, exceeding guest expectations, and ensuring restaurant cleanliness. The position offers a competitive salary ranging from $70,000 to $85,000 annually, alongside a 15% bonus opportunity, medical coverage, and additional perks like a dining discount. Immediate hiring is on offer with a dynamic work environment. #J-18808-Ljbffr Fox Restaurant Co
- ...A leading restaurant group in Franklin, Tennessee is seeking an experienced Executive Sous Chef. The role involves managing high-volume restaurant operations while ensuring exceptional dining experiences. The ideal candidate should have over 3 years of management experience...Suggested
- The Cheesecake Factory Incorporated is hiring a Sous Chef for Flower Child in Franklin, TN. This role requires at least 2 years of high-volume restaurant management experience and involves overseeing shifts, ensuring quality, and creating memorable dining experiences....SuggestedShift work
- Fox Restaurant Co is urgently hiring a Sous Chef for its Flower Child location in Franklin, Tennessee. The ideal candidate will have over 2 years of high-volume restaurant management experience and demonstrate strong operational understanding. You will create memorable...SuggestedImmediate start
$70k - $85k
...Opportunity Apply Today Hiring – Executive Sous Chef Hiring Immediately Why Culinary Dropout? Competitive Pay and incentive... ...time. If you love working in a high-energy, entertaining atmosphere that... ...you’ll do: Must have 3+years high-volume restaurant management experience...SuggestedImmediate startShift work- Southern Land Company is seeking an Executive Sous Chef for their Westhaven Golf Club in Franklin, TN. This role involves leading the culinary program and working with the Executive Chef to ensure quality and creativity in menu offerings. Candidates need a minimum of 5...Suggested
- ...Executive Sous Chef Southern Land Company's Westhaven Golf Club, one of the top family centric private clubs in the Nashville area, is currently seeking a highly motivated, accomplished Culinary Professional. Westhaven's service vision of "Creating connections and lasting...Work at officeFlexible hoursShift work
- ...management company is seeking an experienced Executive Chef for The Harpeth Hotel in Franklin,... ...create menus, and control budgets, ensuring high quality and safety standards. This role... .... Ideal for candidates passionate about culinary excellence and team leadership. #J-18808...
- ...and we’re looking for a leader who exemplifies both,... ...art open kitchen. The AM Sous Chef's responsibilities will... ...the betterment of our culinary program Create inventive... ...with season and volume OUR TOP CANDIDATE Skills... ...experience working in a high-end hotel or resort, experience...Casual workSeasonal workWeekend workDay shiftAfternoon shift
$58k - $62k
...Sous Chef $58,000 - 62,000 / year Hiring Immediately Why Flower Child? ~ Competitive pay and incentive opportunity ~ Medical... ...the place for you. What you'll do: Must have 2+ years high-volume restaurant management experience Demonstrate an understanding...Immediate startShift work- Hawkers, LLC is seeking an Executive Chef in Franklin, Tennessee to lead our culinary team and maintain high food quality standards. You will be responsible for the overall kitchen management, ensuring cleanliness and adherence to health guidelines. The ideal candidate...
- StoryPoint Group in Franklin, Tennessee is seeking an experienced Executive Chef to achieve 100% resident satisfaction through exceptional culinary presentation and taste. Candidates must have a Bachelor's degree in a relevant field, a minimum of four years of culinary...Work at office
- Fox Restaurant Co in Franklin, TN, is hiring a Restaurant Manager to lead operations in a high-energy environment. The ideal candidate has over 2 years of high-volume restaurant management experience and is dedicated to creating exceptional dining experiences. The focus...
$65k - $80k
The Cheesecake Factory Incorporated is hiring a Restaurant Manager in Franklin, Tennessee. This role requires 2+ years of high-volume restaurant management experience and understanding of business operations. You'll manage shifts, create memorable dining experiences, and...Shift work- ...Franklin Downtown, Curio Collection by Hilton is seeking an Executive Chef to lead all culinary operations and shape the future food scene of Franklin.... ...and mentorship of kitchen teams while ensuring high culinary standards and safety practices. The Executive Chef...Daily paid
- ...historic downtown Franklin is looking for a Sous Chef to join our team in providing quality... ...Experience: A minimum of five years' culinary experience in a related position. Hotel experience... ...and implementing new ideas to assure a high level of productivity and professionalism...Daily paidFull timeFlexible hoursShift work
- ...relationships, embrace high standards, and create... ...Lead Innovation. Inspire Culinary Excellence. Create a... ...is looking for an Executive Chef to lead all aspects of... ...generation of culinary leaders. This is your platform... ...including line cooks, sous chefs, and assistants....Local area
- Description Being a Hawkers Chef is about so much more than... .... We are looking for leaders to help us grow our brand... ...EXPERIENCE REQUIRED: FIVE years of EXECUTIVE CHEF (exempt) kitchen/culinary management experience at a... ...! What’s in it for you? Highly Competitive Salary +...Hourly payLocal areaImmediate startShift work
- Whataburger in Franklin, TN, is looking for a Restaurant Manager to oversee daily operations in a high-volume environment with annual sales of over $4M. The position includes competitive weekly pay and a comprehensive benefits package, including bonuses and education support...Weekly pay
- ...essential functions. Essential Functions: Consistently prepare high-quality food in a timely manner and follow all company recipes... ...: A minimum of one year of cooking experience in a high-volume restaurant is preferred. Computer Skills: Certificates & Licenses...Shift work
- ...in Franklin, Tennessee is seeking an AM Sous Chef to supervise and manage all dining operations... ..., and lead a team to create seasonal culinary offerings. The ideal candidate has a minimum... ...management experience and a passion for high standards in food service. Join a team...Seasonal work
- ...premier senior living community focused on high-quality food and true southern... ...planned food and menu items according to Executive Chef guidance, standardized recipes and special... ...collaboratively and cooperatively with the culinary staff to provide quality services and to...Full timeTemporary workCasual workImmediate startMonday to Friday
- Required Experience for Executive Chef Bachelor’s degree or related culinary degree. Certified Executive Chef preferred. Minimum four years of industry and... ...Maintain proper scheduling, employee reviews. Develop Sous Chef and Lead Cook to take on additional leadership...Work at office
- ...premier downtown hotel in Franklin, Tennessee, is seeking an Executive Chef to oversee kitchen operations and manage staff.... ...menu development and ensuring food safety while maintaining high culinary standards. The ideal candidate will have strong leadership skills...
$17 - $20 per hour
...an experienced cook to work with a highly motivated and energetic kitchen... ...Solutions! As a cook for Corporate Chefs, you will have the opportunity to... ...haves: At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on...Hourly payWeekly payMonday to Friday- ...satisfaction from the moment they arrive until the last sip of their margarita. Applicants should have management experience in a high-volume restaurant, along with relevant certifications. Chuy's offers competitive pay, career development, and a range of employee...
$17 - $20 per hour
...Dining & Events Brand: Corporate-Chefs Location: Franklin ,... ...an experienced Cook to work with a highly motivated and energetic kitchen staff... ...At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on...Hourly payWeekly payFull timeWork at officeMonday to Friday- ...Culinary Supervisor The Culinary Supervisor position... ...to the Concessions Chef and will be... ...Responsibilities: Follows Executive Chef and/or Sous Chefs assignments for... ...standards ensuring a high-quality level of food... ...in a fast-paced, high-volume fine dining...Casual workNight shift
$19 - $24 per hour
...Compensation Range: $19.00 - $24.00 / hour Why Culinary Dropout? ~ Killer earning potential ~... ...single time. If you love working in a high-energy, entertaining atmosphere that... ...What You'll Do: Must have 1+ year high-volume restaurant experience You have...Full timePart timeImmediate startFlexible hoursWeekend work$18 - $22 per hour
...scratch cooking using fresh, high-quality ingredients,... ...Flexible Life High-volume restaurant with... ...for consistent recipe execution Prepare ingredients... ...of cooking methods and culinary techniques including boiling... ...Factory Incorporated is a leader in experiential dining....Full timePart timeFlexible hoursShift work- ...Job Description Job Description About Us Tito’s Mexican Restaurant is a fast-growing, high-volume restaurant serving authentic Mexican food with quality and consistency. We are looking for motivated, reliable team members who thrive in a fast-paced kitchen environment...Hourly payShift workNight shiftWeekend workAfternoon shift
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