Sous Chef
$58k - $62kThe Cheesecake Factory Incorporated
Compensation Range $58,000 - 62,000 / year Apply Today Hiring – Sous Chef Hiring Immediately Why Flower Child? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match 50% dining discount at all Fox Restaurant Concept locations Additional discounts at The Cheesecake Factory and North Italia Gym, fitness studio & nutrition discounts offered through Gympass Tuition reimbursement Paid time off Who we are: Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you. What you’ll do: Must have 2+years high-volume restaurant management experience Demonstrate an understanding of business operations and financials Manage shifts which include daily decision making, scheduling, and planning Create memorable dining experiences by exceeding guest expectations Understand flavors, aromas, and characteristics of food ingredients Ensure product quality and restaurant cleanliness Perform calmly and effectively in a high-volume environment Manage on-the-fly requests with ease and poise Understand POS systems and OpenTable (or other digital/online reservation systems) Coach, lead and develop restaurant team Drive continuous improvement Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required. To notify of a non-compliant job posting, please send a notice to View email address on click.appcast.io #J-18808-Ljbffr The Cheesecake Factory Incorporated
$70k - $85k
...Compensation Range $70,000 to $85,000 / a year + 15% Bonus Opportunity Apply Today Hiring – Executive Sous Chef Hiring Immediately Why Culinary Dropout? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement...SuggestedImmediate startShift work- ...come to share the joy of a meal with family and friends all while watching it all prepared in state-of-the-art open kitchen. The AM Sous Chef's responsibilities will include oversight of areas within the Inn at Southall. Responsibilities Supervise an all-day dining line...SuggestedCasual workSeasonal workWeekend workDay shiftAfternoon shift
- ...A leading restaurant group in Franklin, Tennessee is seeking an experienced Executive Sous Chef. The role involves managing high-volume restaurant operations while ensuring exceptional dining experiences. The ideal candidate should have over 3 years of management experience...Suggested
- ...Executive Sous Chef Southern Land Company's Westhaven Golf Club, one of the top family centric private clubs in the Nashville area, is currently seeking a highly motivated, accomplished Culinary Professional. Westhaven's service vision of "Creating connections and lasting...SuggestedWork at officeFlexible hoursShift work
$58k - $62k
...Sous Chef $58,000 - 62,000 / year Hiring Immediately Why Flower Child? ~ Competitive pay and incentive opportunity ~ Medical, dental, and vision coverage within 30 days of employment ~ Retirement savings program with company match ~50% dining discount at...SuggestedImmediate startShift work- Southern Land Company is seeking an Executive Sous Chef for their Westhaven Golf Club in Franklin, TN. This role involves leading the culinary program and working with the Executive Chef to ensure quality and creativity in menu offerings. Candidates need a minimum of 5...
- Culinary Dropout in Franklin, TN is seeking an Executive Sous Chef to lead daily kitchen operations in a high-volume restaurant. You will oversee food quality, cost controls, and guest experience while training and mentoring the culinary team. This role requires 3+ years...
- ...passionate and creative with a desire to grow? Let's talk! The Role The Harpeth Hotel in historic downtown Franklin is looking for a Sous Chef to join our team in providing quality meals for our guests! This is a salaried position. Our Sous Chef will create innovative...Daily paidFull timeFlexible hoursShift work
- ...Pay: Pay varies by location. Location: Spring Hill, TN. Summary: An Executive Sous Chef at American Dining Creations plays a key role in supporting daily culinary operations while partnering closely with site and culinary leadership. This position provides hands‑on oversight...Weekly payWork at officeLocal areaShift work
- Fox Restaurant Co is urgently hiring a Sous Chef for its Flower Child location in Franklin, Tennessee. The ideal candidate will have over 2 years of high-volume restaurant management experience and demonstrate strong operational understanding. You will create memorable...Immediate start
- The Cheesecake Factory Incorporated is hiring a Sous Chef for Flower Child in Franklin, TN. This role requires at least 2 years of high-volume restaurant management experience and involves overseeing shifts, ensuring quality, and creating memorable dining experiences. The...Shift work
- Job Description Job Description Benefits/Perks Flexible Scheduling Employee Meals Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Pizza Cooks to join the team at our busy restaurant. In this position, you will...Flexible hours
- ...~ DailyPay Work today, get paid today! Job Responsibilities Prepares all planned food and menu items according to Executive Chef guidance, standardized recipes and special orders. Works collaboratively and cooperatively with the culinary staff to provide quality...Full timeTemporary workCasual workImmediate startMonday to Friday
- A premier downtown hotel in Franklin, Tennessee, is seeking an Executive Chef to oversee kitchen operations and manage staff. Responsibilities include menu development and ensuring food safety while maintaining high culinary standards. The ideal candidate will have strong...
- ...been developing his skills in the kitchen as a hobby and cooking is something he loves to do for our little family. Working alongside Chef Lorenzo in Miami was not only informative but also so much fun! The best part? Sitting down to eat the meal! Andrea S., Washington...Afternoon shift
- CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast‑food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts...Local areaShift work
$17 - $22 per hour
...opportunities, perks, and a positive environment. North is more than an Italian restaurant—it’s a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there’s a place for you here....Flexible hoursShift work- ...Executive Chef The award-winning Harpeth Hotel is looking for an executive chef to lead all aspects of the culinary operations and... ...train, schedule, and manage all kitchen staff, including line cooks, sous chefs, and assistants. Foster a positive and productive work...Daily paid
- Bonefish Grill in Franklin, TN is looking for a Restaurant Culinary Manager to oversee daily kitchen operations. Responsibilities include managing kitchen staff, ensuring food quality, and compliance with safety standards. Candidates must have at least 3 years of restaurant...Flexible hours
- ...functions. Maintains a professional relationship with fellow associates. Helps reduce loss/waste. Communicates equipment repair needs with chef. Actively participates in training efforts. Incorporates safe work practices in job performance. Checks and dates all deliveries...
$20 - $26 per hour
Westhaven Golf Club Franklin, TN 37064, USA Pay or shift range: $20 USD to $26 USD Description Why Southern Land? Our full-service company is comprised of planning, architecture, design, construction, marketing, and resident experience professionals—all in-house and working...Full timeFlexible hoursShift work- Text " Pasta " to 30437 to apply now! By texting Pasta to 30437 you will opt-in to receive hiring messages and account related messages from Carrabba’s Italian Grill. Text HELP for help or ****@*****.*** . Msg&data rates may apply. Msg freq varies. Text STOP to cancel...
- ...Opportunity for Upward Growth Requirements: Must be 18 years of age to operate kitchen equipment. 1 yr. previous kitchen / culinary / chef experience is preferred, but not required. Experience and knowledge of kitchen equipment including but not limited to knives, slicer...Temporary workFlexible hoursShift work
- Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, ...Full timePart timeCasual workImmediate startFlexible hoursShift work
- For this position, pay will be variable by location - See additional job details and benefits below. Our Winning Family Starts With You! Check out these great benefits: Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)...Hourly payWeekly payFlexible hours
$18 - $20 per hour
Line Cook - $18- $20/hr About Condado Tacos Do you have a passion for Maniacal Hospitality? At Condado we believe EVERYTHING MATTERS! Our Teammates are at the center of what we do – especially when it comes to creating an experience of Unusual Your Usual. Each restaurant...Daily paidFlexible hoursNight shiftWeekend work- A leading Italian restaurant in Franklin, Tennessee is seeking a passionate Pastry Cook/Baker. In this role, you will prepare delicious Italian pastries and desserts from scratch, ensuring quality and presentation. Ideal candidates should have at least one year of cooking...Flexible hours
- StoryPoint Group in Franklin, Tennessee is seeking an experienced Executive Chef to achieve 100% resident satisfaction through exceptional culinary presentation and taste. Candidates must have a Bachelor's degree in a relevant field, a minimum of four years of culinary...Work at office
- JOB SUMMARY The Café Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands‑on role, with much of the working hours spent in the kitchen and service area, cooking, preparing...Shift workNight shiftWeekend work
- Chick-fil-A in South Franklin is looking for a skilled Kitchen Director to lead a motivated team in a fun and dynamic workplace. You will coordinate kitchen operations, ensuring quality and efficiency while developing your leadership skills in a supportive environment. ...Full timeFlexible hours
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