Sous Chef
$58k - $62kThe Cheesecake Factory Incorporated
Compensation Range $58,000 - 62,000 / year Apply Today Hiring – Sous Chef Hiring Immediately Why Flower Child? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match 50% dining discount at all Fox Restaurant Concept locations Additional discounts at The Cheesecake Factory and North Italia Gym, fitness studio & nutrition discounts offered through Gympass Tuition reimbursement Paid time off Who we are: Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you. What you’ll do: Must have 2+years high-volume restaurant management experience Demonstrate an understanding of business operations and financials Manage shifts which include daily decision making, scheduling, and planning Create memorable dining experiences by exceeding guest expectations Understand flavors, aromas, and characteristics of food ingredients Ensure product quality and restaurant cleanliness Perform calmly and effectively in a high-volume environment Manage on-the-fly requests with ease and poise Understand POS systems and OpenTable (or other digital/online reservation systems) Coach, lead and develop restaurant team Drive continuous improvement Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required. To notify of a non-compliant job posting, please send a notice to View email address on click.appcast.io #J-18808-Ljbffr The Cheesecake Factory Incorporated
- ...Executive Sous Chef Hiring Immediately Why Culinary Dropout? Competitive pay and incentive opportunity Medical, dental, and vision coverage within 30 days of employment Retirement savings program with company match 50% dining discount at all Fox Restaurant...SuggestedImmediate startShift work
- ...Position Summary Westhaven Golf Club, an award‑winning private golf club in Franklin, TN, is searching for a hands‑on Executive Sous Chef to lead and continue to grow its active culinary program. The Executive Sous Chef will join a high‑performing professional team and...SuggestedWork at officeFlexible hoursShift work
$65k - $72k
...Compensation Range $65,000 - $72,000 / Year Overview Hiring Immediately - Sous Chef North Italia is offering: ~ Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability ~ Flexibility: Paid...SuggestedTemporary workCasual workImmediate startShift workWeekend work- Southern Land Company is seeking an Executive Sous Chef for their Westhaven Golf Club in Franklin, TN. This role involves leading the culinary program and working with the Executive Chef to ensure quality and creativity in menu offerings. Candidates need a minimum of 5...Suggested
$70k - $85k
A leading restaurant group in Franklin, Tennessee seeks an Executive Sous Chef to join their team. This role requires a minimum of 3 years high-volume restaurant management experience. Responsibilities include managing shifts, exceeding guest expectations, and ensuring...SuggestedImmediate startShift work- A leading restaurant group in Franklin, Tennessee is seeking an experienced Executive Sous Chef. The role involves managing high-volume restaurant operations while ensuring exceptional dining experiences. The ideal candidate should have over 3 years of management experience...
- The Cheesecake Factory Incorporated is hiring a Sous Chef for Flower Child in Franklin, TN. This role requires at least 2 years of high-volume restaurant management experience and involves overseeing shifts, ensuring quality, and creating memorable dining experiences. The...Shift work
- Fox Restaurant Co is urgently hiring a Sous Chef for its Flower Child location in Franklin, Tennessee. The ideal candidate will have over 2 years of high-volume restaurant management experience and demonstrate strong operational understanding. You will create memorable...Immediate start
- Pay: - Pay varies by location Location: Spring Hill, Tennessee Summary An Executive Sous Chef at American Dining Creations plays a key role in supporting daily culinary operations while partnering closely with site and culinary leadership. This position provides hands...Weekly payWork at officeLocal areaShift work
$65k
...particular emphasis on it’s fresh ingredient scratch kitchen, which proudly does not utilize freezers, fryers or microwaves. The Sous Chef role at Chrysalis is a hands on lead-by-example position, which involves working side-by-side with your team to deliver consistent...Full timeTemporary workCasual workLocal areaRelocationShift workWeekend workDay shiftAfternoon shift- ...share the joy of a meal with family and friends all while watching it all prepared in state-of-the-art open kitchen. The AM Sous Chef 's responsibilities will include oversight of areas within the Inn at Southall. Responsibilities Supervise an all-day dining...Weekly payTemporary workCasual workSeasonal workWeekend workDay shiftAfternoon shift
- Job Description Job Description Benefits/Perks Flexible Scheduling Employee Meals Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Pizza Cooks to join the team at our busy restaurant. In this position, you will...Flexible hours
- ...~ DailyPay Work today, get paid today! Job Responsibilities Prepares all planned food and menu items according to Executive Chef guidance, standardized recipes and special orders. Works collaboratively and cooperatively with the culinary staff to provide quality...Full timeTemporary workCasual workImmediate startMonday to Friday
- ...driven delights that fully utilize the wealth of amazing produce that we have on property. Working in concert with the Executive Pastry Chef and the team, the line cook will represent the culinary department with honor and professionalism throughout all departments. The...Weekly payTemporary workSeasonal workWeekend workAfternoon shift
- Buca Di Beppo Cook Job Post With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship, and hospitality. Dishes enjoyed for generations in villages throughout Italy inspire the menu, which features both...Shift work
- ...Private Chef Jobs In Franklin If you're exploring Private Chef jobs in Franklin, Cozymeal offers a dynamic platform to help grow your culinary brand while maintaining full creative freedom. This charming city, known for its rich Southern heritage and emphasis on fresh...Full timePart timeLocal areaWorldwide
- ...Executive Chef Make a difference in the lives of others while personally thriving! Join Bridge Senior Living a certified Great Place to Work (2025-2026)! Now Hiring!! What you can expect as an Executive Chef with us: ~ Excellent benefits ~ Tuition reimbursement...Full timeLocal areaImmediate start
$7.25 - $15 per hour
...opportunities, perks, and a positive environment. North is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place for you here....Flexible hoursShift work- Culinary Dropout is seeking an Executive Chef to lead kitchen operations at our Franklin, TN location. The role requires strong leadership, oversight of high-volume restaurant operations, and the ability to manage shifts, scheduling, and guest experiences. Candidates should...Shift work
- CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts...Local areaShift work
- Bonefish Grill in Franklin, TN is looking for a Restaurant Culinary Manager to oversee daily kitchen operations. Responsibilities include managing kitchen staff, ensuring food quality, and compliance with safety standards. Candidates must have at least 3 years of restaurant...Flexible hours
- COMPANY OVERVIEW At Valor, we are passionate Hotelitarians—driven, detail‑obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity...Daily paidLocal areaShift work
- Line Cook We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Get Paid Quicker - We pay our team members weekly Growth Opportunities - Approximately 50 percent of our Line Cook, Cook, Team...Weekly payFlexible hours
- COMPANY OVERVIEW At Valor, we are passionate Hotelitarians—driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity...Daily paidLocal areaShift work
- Born from a small restaurant in New Orleans Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Our concepts, Ruby Slipper and Ruby Sunshine, bring the spirit and soul...
- Job Summary To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness...Flexible hoursNight shiftWeekend work
$13 - $17 per hour
DESCRIPTION ($100 Hiring Bonus - $50 after 30 days $50 after 90 days) $13-$17/ hour incl Tips We have immediate openings for both LUNCH &DINNER part-time grill positions. Typically 3-5 days per week. Shifts typically 8AM-2PM and 4PM-10PM This position gets...Part timeLocal areaImmediate startShift work3 days per week- Join Our Winning Family For this position, pay will be variable by location - See additional job details and benefits below. Our Winning Family Starts With You! Check out these great benefits! ~ Flexible schedules to help you balance other life commitments (...Hourly payWeekly payFlexible hours
- Culinary Dropout is seeking an Executive Chef in Franklin, TN to lead high-volume restaurant operations and guest experiences. The role requires strong leadership, financial acumen, and the ability to manage shifts and schedules while maintaining quality and hospitality...Immediate startShift work
- Culinary Dropout, part of Fox Restaurant Concepts under The Cheesecake Factory umbrella, is hiring an Executive Chef. You will lead high-volume operations, manage shifts, and coach a diverse team to deliver outstanding guest experiences. Strong knowledge of financials...Immediate startShift work
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