Dining Director & Lead Chef — Resident-Centered Cuisine
INNOVATIVE ARBOR OAKS AT GREENACRES
INNOVATIVE ARBOR OAKS AT GREENACRES is seeking a Dining Director/Chef to lead the food and beverage operations at our Assisted Living facility in New York. You will manage the procurement, preparation, and service of meals while ensuring regulatory compliance and food safety. The ideal candidate has over 4 years of experience as a lead chef, strong interpersonal skills, and a commitment to enhancing resident engagement. A current health food handler card and Level 2 AHCA Background Screening are required. Join us in creating a vibrant dining experience! #J-18808-Ljbffr INNOVATIVE ARBOR OAKS AT GREENACRES
Vacancy posted 12 hours ago
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