Hotel Sous Chef — Lead Kitchen, Elevate Guest Dining
Hospitality Ventures Management LLC
Hospitality Ventures Management Group is searching for a talented Sous Chef to help lead kitchen operations. In this role, you will assist the Executive Chef in creating outstanding dining experiences for guests while supervising kitchen staff and ensuring food quality and safety standards are met. The ideal candidate will have a strong culinary background and a commitment to excellence. We're looking for someone with a warm demeanor who thrives in a team-focused environment. #J-18808-Ljbffr Hospitality Ventures Management Group
Vacancy posted 3 days ago
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