Sous Chef | Surfcaster
Omni Hotels & Resorts
Omni Amelia Island Resort & Spa – guests enjoy 3.5 miles of beach, scenic marshlands, luxurious oceanfront accommodations, world‑class golf, dining, family‑friendly activities and a full‑service spa. Our associates are part of a dynamic, supportive team that values respect, gratitude, and empowerment. We offer hands‑on training, growth opportunities, and the pride of working for a company known for exceptional service. If you’re friendly, motivated, and passionate about serving others, Omni Amelia Island Resort & Spa may be your perfect fit. Overview The Sous Chef is responsible for the efficient and effective running of the kitchen, pool restaurant kitchen and food production outlets. Responsibilities Communicate with the Chef to learn daily work tasks and coordinate them, and complete the daily prep list. Perform work assignments to meet proper quantities within the necessary time frame. Be knowledgeable of all stations in the restaurant. Be knowledgeable of plate presentations and preparation of all menu items. Communicate with all line cooks daily for proper pars and production requirements when needed in specific work stations. Other duties as assigned. Qualifications 3–5 years experience in high‑volume banquet operation. Previous culinary supervisory experience is strongly preferred. Advanced knife skills required. Minimum 1 year banquet culinary experience, preferably in high‑volume upscale hotel banquet operation. Must be familiar with all cooking techniques. Must be familiar with batch and quantity cooking. Must have the ability to multi‑task. Must possess strong organizational, culinary, communication, and motivational skills. Must be proficient in all aspects of the Food & Beverage/Hospitality industry control procedures. Ability to stand/walk for extended periods of time. Physical capacity to lift/carry/push/pull up to 50 pounds. FHC certified or ServSafe Sanitation certified required. Must be able to have flexibility with scheduling in accordance with fluctuating business levels, events and functions. Omni Hotels & Resorts is an Equal Opportunity/AA/Disability/Veteran Employer. The EEO Is The Law Poster is available. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: View email address on click.appcast.io. #J-18808-Ljbffr Omni Hotels & Resorts
- ...employment policies and procedures. Be up-to-date with current food trends through research and partnership with vendors. Assist Executive Chef with daily, weekly, and monthly specials and menu development. Minimize employee turnover rates by focusing on hiring qualified...SuggestedFull timeHome officeShift work
- Executive Sous Chef job at Café Boulud - Palm Beach. Palm Beach, FL. Café Boulud - Palm Beach boasts a menu inspired by Daniel's four muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, the flavors...SuggestedFull timeSeasonal work
- ## Executive Sous ChefApplylocations: The Club At Weston Hills - Weston, FLtime type: Full timeposted on: Posted Todayjob requisition id... ...schedule in two ballroom areas.**Partner with the Executive Chef to direct and coordinate activities of the culinary department, lead...SuggestedLocal areaNight shiftWeekend work
- ...motivated, and passionate about serving others, Omni Amelia Island Resort & Spa may be your perfect fit. Overview The Executive Sous Chef supports the Culinary Department by overseeing daily kitchen operations and food‑production outlets, ensuring efficiency, consistency...Suggested
- Junior Sous Chef In this hourly role, under the direction of the Executive Sous Chef, the employee will support all Suites culinary operations, including oversight of all Suites production, Suites operation, and sanitation aspects of culinary and stewarding operations throughout...SuggestedHourly payFull timeTemporary workFor contractorsFlexible hoursNight shift
- Legends Hospitality, LLC is seeking a Junior Sous Chef to join our culinary team in Town of Florida, NY. This hourly role involves managing culinary operations, ensuring high standards of food preparation, and leading the kitchen team. The ideal candidate will have at least...Hourly pay
- Job Description Executive Sous Chef - Culinary-Jumeirah Gulf of Bahrain (2600001E) About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 29 exceptional properties across 11 countries in the Middle East, Europe...Summer workLocal areaWorldwide
- Overview Pastry Sous Chef - FUTURE OPPORTUNITIES role at Eataly Role overview: Oversees the production of all pastries for an Eataly location, including pasticcini, cakes, desserts, cookies, candies and other dolci. Reports to the Executive Chef and Pastry Chef de Cuisine...Local areaFlexible hoursAfternoon shift
- Omni Hotels & Resorts is searching for a Pastry Sous Chef to oversee the kitchen operations and food production. The ideal candidate will maintain high food quality and inspire a teamwork-oriented atmosphere. Responsibilities include managing pastry production, assisting...
$96k - $105k
Description NextGen Hospitality Solutions is excited to announce an opening for an Executive Sous Chef / Chef de Cuisine at our esteemed restaurant in Orange. This full-time, on-site position offers an incredible opportunity for a culinary professional to lead our kitchen...Full time- ...dynamic and trendy resort that embodies the laid-back lifestyle of the Florida Keys. Overview We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for...
- ...you’re friendly, motivated, and passionate about serving others, Omni Amelia Island Resort & Spa may be your perfect fit. Pastry Sous Chef Overview: The Pastry Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production...
- Dubai Holding is seeking an experienced Executive Sous Chef for their Jumeirah Gulf of Bahrain location. This role involves assisting the Executive Chef in planning and coordinating kitchen operations while ensuring exceptional guest service and adherence to high culinary...
- Tommy Bahama in the Town of Florida is seeking passionate individuals to join their team and foster an engaging culinary environment. As part of this role, you will develop and empower Team Members while maintaining operational excellence and culinary standards. The position...Full time
$96k - $105k
NextGen Hospitality Solutions is seeking an Executive Sous Chef / Chef de Cuisine for our restaurant in Orange, New York. This full-time, on-site role involves leading the kitchen team to ensure outstanding food quality and presentation. The ideal candidate will have a...Full time- Join to apply for the Sous Chef role at The Dinex Group - Daniel Boulud . The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, and supporting the Executive Chef and the executive sous chef in all aspects...Full timeLocal area
$65k - $75k
...of our operations, and we're currently seeking passionate individuals to join our team. Job Type Full-time Position Overview As Sous Chef, you will support the Executive Chef in overseeing daily back‑of‑house operations and ensuring consistent food quality, efficient...Weekly payFull time- ...guests and become a part of our enthusiastic team at Amara Cay Resort! Overview Accelerate your culinary career and join our team as a Sous Chef! We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional...
- ...creative, and supportive team Be part of the culinary energy in one of Orlando’s most dynamic neighborhoods POSITION SUMMARY The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness, sanitation and running a smooth shift. The Sous Chef...Shift work
- Job Summary The successful candidate will join a team of highly skilled & professional F&B personnel. We are seeking industry leading qualities from those who set the benchmark of F&B creativity, production and standards for quality and pace. Training & Experience Team...Live inLocal areaNight shiftWeekend workDay shift
- ...possess high energy, self-motivation, and a commitment to providing authentic hospitality. Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking. You will be responsible for running an efficient kitchen, ensuring...Hourly payLocal areaShift work
$20 - $25 per hour
...contingent upon a successful background check. What follows is a description of the role and expected qualifications. Description The Sous Chef is the second-in-command of the Prepared Foods Department and serves as a key leader in kitchen and department operations. This...Hourly payFull timePart timeSeasonal workWork at officeLocal areaFlexible hoursShift workAfternoon shift- ...fans to live sustainably and to strengthen the resiliency of our diverse communities throughout Florida and the tri-county area. Sous Chef Location: Sunrise, FL — On-Site Employment Type: Full-Time Reports To: Executive Sous Chef Schedule: Flexibility required for evenings...Full timeSeasonal workFlexible hoursShift workNight shiftAfternoon shift
- ...standardized recipes. Tastes and prepares food to determine quality and palatability. Supervise the kitchen in the absence of the Executive Chef. Essential Duties and Responsibilities: Prepares all foods, for breakfast, lunch, and dinner, according to the menu and...Work experience placement
- We are pleased to announce a wonderful opportunity for a Sous Chef. What will you be doing most days? Assist in planning and executing all functions of the Food & Beverage department Implement effective controls of food, beverage, and labor costs to ensure efficient...Local area
- Compensation Type Yearly Location St. Pete Beach, TradeWinds Island Resorts Job Overview The Sous Chef is responsible for ensuring that all meals from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste, and food cost. Work closely with...Apprenticeship
- ...services. In addition, the campus will be home to medical office buildings that will provide outpatient services. Responsibilities Sous Chef Healthcare Sous Chef acts as a concierge culinarian, producing world class food for our VIP clients. Assists EC in menu...Work at officeLocal area
- ...elevate your industry experience and work side by side with celebrity chefs. Job Overview Plan, prep, set up and provide quality service in... .../Supervisory experience 1-2 years experience as a Supervisor, Sous Chef or Chef at a 5 star restaurant Food handling certificate...Contract workShift work
- Join to apply for the Sous Chef role at SA Hospitality Group . SA Hospitality Group is Italian at heart, translating old‑world sensibilities to appeal to modern‑day New York City clientele. Since 2003, the company has expanded to 24 restaurant locations in Manhattan, Southampton...Part time
- The Sous Chef assists in managing the kitchen and kitchen personnel. Under the supervision of the Executive Sous Chef and Executive Chef directs, implements, and maintains a philosophy congruent with company culture, which serves as a guide to all staff members. The Sous...Local area
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