Sous Chef
$65k - $75kHappy Corner Hospitality Group | Motek
Description Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued guests. Our commitment to excellence extends to every aspect of our operations, and we're currently seeking passionate individuals to join our team. Job Type Full-time Position Overview As Sous Chef, you will support the Executive Chef in overseeing daily back‑of‑house operations and ensuring consistent food quality, efficient service, and adherence to culinary standards. This role plays a hands‑on leadership position in food production, team supervision, and kitchen organization, while serving as a key point of communication between front‑of‑house and back‑of‑house teams. Responsibilities Supervise line execution to ensure efficient, accurate service. Maintain food quality, consistency, and presentation standards. Assist with inventory control, ordering, and proper food storage. Train and cross‑train kitchen staff on multiple stations. Enforce food safety, sanitation, and cleanliness standards. Assist with expediting to manage ticket flow and service timing. Support labor scheduling and productivity goals. Benefits Competitive salary. Wages paid weekly. Growth opportunities. 401k savings plans. Medical, dental and vision insurance. Paid time off. Employee discounts. Requirements Minimum of three (3) years of experience in a fast‑paced, high‑volume kitchen, with at least one year in a supervisory or lead role; Mediterranean cuisine experience is a plus. Culinary degree or formal culinary training preferred. Strong working knowledge of food safety, sanitation, and health department regulations. Experience supporting inventory control, ordering, food cost awareness, and labor efficiency. Ability to lead by example in a hands‑on kitchen environment while managing multiple priorities. Strong attention to detail and commitment to food quality and consistency. Clear communicator with a collaborative, team‑oriented mindset. Bilingual proficiency is a plus. If you’re passionate about hospitality and committed to creating exceptional guest experiences, we’d love to hear from you! Salary Description $65,000-$75,000 / yearly #J-18808-Ljbffr Happy Corner Hospitality Group | Motek
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$22 per hour
...Position: Camp Sous Chef - Sleepaway Camp Location: BCNY @ Harriman State Park, 553 Arden Valley Road, Southfields, NY 10975 Schedule: June 8 to August 15, 2026 Compensation: $22.00 per hour Hours per week: At least 40hrs per week. Overtime might be expected...SuggestedHourly paySeasonal workThe Boys' Club of New York
Goshen, NY1 day ago- ...The Sous Chef assists in managing the kitchen and kitchen personnel. Under the supervision of the Executive Sous Chef and Executive Chef directs, implements, and maintains a philosophy congruent with company culture, which serves as a guide to all staff members. The Sous...SuggestedLocal area
Bravo Brio Restaurants
Florida, NY1 day ago - Junior Sous Chef In this hourly role, under the direction of the Executive Sous Chef, the employee will support all Suites culinary operations, including oversight of all Suites production, Suites operation, and sanitation aspects of culinary and stewarding operations throughout...SuggestedHourly payFull timeTemporary workFor contractorsFlexible hoursNight shift
- Legends Hospitality, LLC is seeking a Junior Sous Chef to join our culinary team in Town of Florida, NY. This hourly role involves managing culinary operations, ensuring high standards of food preparation, and leading the kitchen team. The ideal candidate will have at least...Hourly pay
$96k - $105k
Description NextGen Hospitality Solutions is excited to announce an opening for an Executive Sous Chef / Chef de Cuisine at our esteemed restaurant in Orange. This full-time, on-site position offers an incredible opportunity for a culinary professional to lead our kitchen...Full time- Tommy Bahama in the Town of Florida is seeking passionate individuals to join their team and foster an engaging culinary environment. As part of this role, you will develop and empower Team Members while maintaining operational excellence and culinary standards. The position...Full time
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NextGen Hospitality Solutions is seeking an Executive Sous Chef / Chef de Cuisine for our restaurant in Orange, New York. This full-time, on-site role involves leading the kitchen team to ensure outstanding food quality and presentation. The ideal candidate will have a...Full time$56.9k - $76.8k
Delaware North's Patina Group is seeking a Sous Chef to join their team at Tutto Italia in Lake Buena Vista, Florida. This role involves managing high-volume kitchen operations and ensuring exceptional food quality. The ideal candidate has proven experience in Italian cuisine...- Job Description Executive Sous Chef - Culinary-Jumeirah Gulf of Bahrain (2600001E) About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 29 exceptional properties across 11 countries in the Middle East, Europe...Summer workLocal areaWorldwide
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- Overview Pastry Sous Chef - FUTURE OPPORTUNITIES role at Eataly Role overview: Oversees the production of all pastries for an Eataly location, including pasticcini, cakes, desserts, cookies, candies and other dolci. Reports to the Executive Chef and Pastry Chef de Cuisine...Local areaFlexible hoursAfternoon shift
- ...you’re friendly, motivated, and passionate about serving others, Omni Amelia Island Resort & Spa may be your perfect fit. Pastry Sous Chef Overview: The Pastry Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production...
- ...dynamic and trendy resort that embodies the laid-back lifestyle of the Florida Keys. Overview We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for...
- Dubai Holding is seeking an experienced Executive Sous Chef for their Jumeirah Gulf of Bahrain location. This role involves assisting the Executive Chef in planning and coordinating kitchen operations while ensuring exceptional guest service and adherence to high culinary...
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- ...accident or illness, short- & long-term disability, paid time off, wellness programs, wonderful hotel discounts and much more! As a Sous Chef, you will embrace the opportunity to elevate the culinary experience by joining our exceptional Food & Beverage TEAM. In this...Full timeTemporary workApprenticeshipFlexible hours
- ...guests and become a part of our enthusiastic team at Amara Cay Resort! Overview Accelerate your culinary career and join our team as a Sous Chef! We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional...
- ...nutritional, and operational expertise to provide consistency and transform the healthcare experience. Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the...Hourly payWork at officeLocal areaRemote workFlexible hours
- Join to apply for the Sous Chef role at The Dinex Group - Daniel Boulud . The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, and supporting the Executive Chef and the executive sous chef in all aspects...Full timeLocal area
- ...essential goals that guide our success: Happy Employees Happy Residents Full Occupancy On-Budget Operations About The Role As our Sous Chef, you’ll play a vital role in creating moments that matter for our residents. You’ll ensure smooth, efficient, and safe kitchen...Full timeTemporary work
- ...the world. Every few days you will wake to an exciting new port of call. It’s the ultimate way to work and travel all in one. The Sous Chef’s primary responsibility is to assist with the management of an assigned galley and to ensure that the highest standards are achieved...WorldwideLong distanceFlexible hoursNight shift
- ...Rosa Golf and Beach Club, located in Santa Rosa Beach, FL, is pleased to announce an excellent career opportunity for a Full-Time Sous Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization...Full timeTemporary work
$56.9k - $76.8k
The opportunity Delaware North's Patina Group is hiring a Sous Chef to join our team at Tutto Italia in Lake Buena Vista, Florida. As a Sous Chef, you will support the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading...Full timePart timeLocal areaFlexible hoursShift workWeekend workAfternoon shift- Willoughby Golf Club is seeking a talented and motivated Sous Chef to join our culinary leadership team. This position plays a critical role in daily kitchen operations by supporting the Executive Chef in leading staff, maintaining exceptional food quality, and delivering...Seasonal work
- ...creative, and supportive team Be part of the culinary energy in one of Orlando’s most dynamic neighborhoods POSITION SUMMARY The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness, sanitation and running a smooth shift. The Sous Chef...Shift work
- Description Job Overview: Hawks Cay Resort, the premier destination in Duck Key, Florida, is seeking a passionate and experienced Sous Chef to join our dynamic culinary team. As we unveil an enhanced resort experience in January 2025, we are committed to delivering...Seasonal workLocal areaFlexible hours
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- ...services. In addition, the campus will be home to medical office buildings that will provide outpatient services. Responsibilities Sous Chef Healthcare Sous Chef acts as a concierge culinarian, producing world class food for our VIP clients. Assists EC in menu...Work at officeLocal area
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