Kitchen Manager

Job Description

Job Description

Pay: $24.00 - $26.00 per hour DOE

Job description:

Olde Brick House is a locally owned Irish pub known for great food, genuine hospitality, and a welcoming atmosphere. We're looking for an experienced, hands-on  Kitchen Manager to lead our back-of-house team, maintain high culinary standards, and help create an outstanding dining experience for every guest.

If you're a motivated leader who thrives in a fast-paced kitchen and enjoys developing a strong team, we'd love to meet you.

Responsibilities

• Lead and supervise the kitchen team during daily operations.
• Ensure consistent food quality, presentation, and recipe execution.
• Maintain food safety, sanitation, and health department standards.
• Manage inventory, ordering, and food cost controls.
• Schedule, train, coach, and develop kitchen staff.
• Work alongside the team during service to ensure smooth kitchen operations.

Qualifications

• Previous kitchen management or leadership experience preferred.
• Strong leadership and communication skills.
• Experience with inventory management, ordering, and food cost control.
• Ability to multitask and perform well under pressure.
• Knowledge of food safety and sanitation practices.
• Flexible availability, including evenings, weekends, and holidays.
• A positive attitude and commitment to teamwork.

What We Offer

• Competitive salary based on experience
• Paid time off
• Employee meal discounts
• Opportunities for growth within a locally owned restaurant group
• Supportive, team-oriented work environment

If you're ready to lead a great kitchen and be part of a restaurant that values quality, teamwork, and hospitality, apply today. We look forward to welcoming you to the Olde Brick House family!

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance