Full Service Hotel F&B/Executive Chef

We are seeking an experienced Executive Chef/Beverage Operations Manager to lead all dining and beverage operations at our branded hotel. This role partners closely with the Director of Operations and balances hands‑on leadership with financial and operational oversight across restaurants, bars, banquets, room service, and catering events. What You’ll Do Lead daily F&B operations while maintaining high service, quality, and sanitation standards Hire, train, coach, and develop F&B team members Partner with culinary, banquet, and events teams on menus, pricing, and promotions Manage budgets, forecasting, cost controls, and revenue performance Ensure compliance with Marriott brand standards, health, and safety regulations Resolve guest feedback quickly and professionally to drive satisfaction Support group events, banquets, and special functions Prepare reporting related to payroll, inventory, purchasing, and performance What We’re Looking For 3+ years of progressive food & beverage management experience Proven leadership and team‑development skills Strong financial acumen and cost‑control experience Guest-focused mindset with excellent communication skills Branded‑hotel experience preferred What We Offer Medical, dental, and vision benefits 401(k) with company match Paid time off and holidays Travel and dining discounts Career growth within brand If you are a service‑driven leader ready to elevate food and beverage operations in a branded hotel environment, we’d love to connect. #J-18808-Ljbffr Nbutexas