Dining Room Manager

Dining Room Manager – Gustav’s (Downtown Vancouver) Gustav’s is a locally owned German restaurant with a rich history dating back to 1992. Acquired by NW Hospitality Group in 2023, we honor Gustav’s long-standing traditions and authentic recipes while evolving the brand for the next generation. From our scratch kitchen to our award‑winning bar program, we deliver legendary hospitality in a warm, inviting environment. NW Hospitality Group also operates Amaro’s Table and Cecilia , giving our team the opportunity to grow within a company that values high standards, quality, and innovation. As Dining Room Manager – or Bar Manager, you’ll take a hands‑on leadership role in a busy, high‑energy dining room. You’ll support your team, maintain attention to detail, and ensure every guest has a memorable experience. We’re looking for strong, experienced leaders who are self‑motivated, detail‑oriented, and passionate about hospitality. You’ll shape the culture of the dining room while inspiring your team to consistently deliver exceptional service. What You’ll Be Doing Lead Daily Operations: Oversee the flow of the dining room — from greeting guests to managing service and keeping everything running smoothly. Create Memorable Guest Experiences: Bring Gustav’s traditions to life, making every guest feel welcome and ensuring they leave excited to return. Develop & Inspire the Team: Coach, mentor, and support front‑of‑house staff while fostering a culture of pride, teamwork, and continuous learning. Collaborate with Kitchen & Bar: Keep communication strong to ensure authentic, high‑quality German cuisine and seamless service. Maintain Tradition with Quality: Uphold Gustav’s signature recipes and service style while embracing opportunities to innovate. Support the General Manager: Assist with scheduling, training, inventory, and day‑to‑day operations to ensure the restaurant runs efficiently. What We’re Looking For Experienced Leader: 3–5+ years in restaurant management, ideally in a scratch kitchen or full‑service environment. Hospitality‑Driven: Passionate about creating memorable guest experiences and sharing Gustav’s traditions. Team‑Oriented & Positive: Motivates by example, uplifts staff, and keeps energy high in busy moments. Organized & Calm Under Pressure: Handles multiple priorities while maintaining high standards. Reliable & Flexible: Full‑time, 50‑hour work weeks, including nights, weekends, and holidays. Passionate About German Cuisine & Beer: Appreciates tradition while embracing opportunities for innovation. Why You’ll Love Working With Us Legacy & Impact: Be part of a locally owned brand with deep roots in the community and help shape its future. Growth Opportunities: Work across NW Hospitality Group concepts, including Amaro’s Table and Cecilia , with plenty of avenues for development. Competitive Salary based on experience Healthcare Benefits (medical, dental, vision) PTO Benefits Time for What Matters: Closed on major holidays: 4th of July, Thanksgiving, Christmas Eve, and Christmas Day Benefits Competitive salary Dental insurance Employee discounts Health insurance Training & development Vision insurance Opportunity for advancement Paid time off All management‑level hires will complete a standard background check as part of our hiring process. #J-18808-Ljbffr