Culinary Manager
Lancer Hospitality
Elior North America is seeking a floating Food Service Manager to support multiple district food service units in the Waltham area. The role requires travel to cover corporate dining accounts and ensure service quality, safety, and contract compliance. You will supervise multi-functional food service areas including catering, deli, and FOH operations. Ideal candidates have 3–5 years of culinary management experience and demonstrate leadership, strong communication, and cost-control skills. #J-18808-Ljbffr
Vacancy posted 8 hours ago
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