Creative Sous Chef | Lead Kitchen, Local Ingredients
Great Lakes Management Group
Great-Lakes-Management-Group is seeking a skilled Sous Chef for their Hotel Indigo Minneapolis. You will manage daily kitchen operations, collaborating with the Executive Chef to ensure exceptional dish presentation and quality. The ideal candidate will possess leadership skills, culinary certification, and at least three years in back-of-house operations. Join us in a vibrant dining environment that prioritizes quality and creativity. #J-18808-Ljbffr
Vacancy posted 11 hours ago
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