Line Cook

MAKE YOUR IMPACT

Impact Kitchen is here to impact the lifestyle of New York City!

Impact Kitchen is a nutrition focused all day restaurant & cafe serving breakfast, brunch, lunch & dinner. We are 100% free of gluten, refined sugars and seed oils. Make an Impact everyday with smoothies, power bowls, coffee, baked goods and endless other nutrient-dense options.

Founded in Toronto in 2015, Impact Kitchen is the brainchild of two incredible innovators: personal trainer and nutrition expert Josh Broun, and M·A·C Cosmetics co-founder Frank Toskan. In addition to our restaurant presence, Impact Kitchen fuels many major league sports teams and top athletes through catering and culinary partnerships.

Together we can make an Impact Everyday.

WHAT MAKES IMPACT KITCHEN UNIQUE? Our Values

• We are Passionate & Purposeful

We honour our food philosophy and make sustainable decisions while providing world-class hospitality. We ensure you feel the impact of our passion, every day.

• We are Impacting the Community

From our teammates to our customers and partners, we are a community. We connect, inspire and make an Impact together, every day.

• We are Building for the Future

We are constantly evolving and building for a better tomorrow. We believe that our habits truly make an Impact, every day.

Our Culture

Impact Kitchen prides itself on creating an incredible environment for those inside and outside our organization. We think like a professional team and are always training for the championship.

Our Stats

• 96% – The amount of managerial roles we filled through internal success planning last quarter.
• 91% – Our average Employee Experience score.
• 87.5% – Our average score across Indeed and Glassdoor.

If health and wellness excites you, if providing wholesome food and empowering others to make healthy choices drives you, and if you are looking for opportunities to grow alongside a dynamic team, then working with Impact might be a great fit for you!

 

LINE COOK

As a Line Cook at Impact Kitchen, you set the culinary standard high and are passionate about ensuring guests enjoy their experience through incredible food. You create delectable and consistent dishes for dine-in and take-out guests, support back-of-house operations, and partner with your Guest Experience teammates to deliver a seamless Impact Kitchen experience.

Line Cooks are highly flexible individuals responsible for dishwashing, preparing, and working both hot and cold line kitchen stations while supporting Impact Kitchen’s breakfast, brunch, lunch, and dinner menu. As proper food handling, food safety, and consistent recipe preparation are vital to this position, a primary responsibility of the Line Cook is to monitor sanitation, food quality, and freshness. This position is highly physical; therefore, individuals must possess strong stamina and attention to detail. Ideal candidates are efficient, adaptable, team-oriented, and thrive in a fast-paced environment.

COMPENSATION

Line Cooks earn $21/hour , receive  paid time off for full-time team members, enjoy a  substantial discount on Impact Kitchen products, and benefit from  flexible scheduling to support a healthy, balanced lifestyle.

TEAM & DEPARTMENT

Line Cooks make an impact every day through our back-of-house operations and represent a key part of our total team. In this role, you’ll collaborate with colleagues across multiple levels of the organization while being a central point of food production for our guests.

The Line Cook reports to the  Culinary Experience Management Team , including the  Assistant Culinary Experience Manager and  Culinary Experience Manager .

Line Cooks serve as a foundation for growth within Impact Kitchen. Those who excel as Line Cooks have the opportunity to progress into  Culinary Lead positions where they train and develop top talent, and eventually advance into management roles.

CORE RESPONSIBILITIES

• Preparation, production, and execution of menu items and food quality standards according to detailed recipes and instructions

• Operation and maintenance of dishwashing units and dish-cleaning areas

• Execution of custodial and cleaning duties as needed

• Receiving and storage of deliveries from the commissary kitchen and third-party suppliers

• Effective storage, management, and safe rotation (FIFO) of all products

• Cleaning, sanitation, and maintenance of kitchen equipment and food production areas

• Strict adherence to company, municipal, and provincial guidelines related to food safety and workplace standards

SKILLS & QUALIFICATIONS

• Minimum of 1 year of kitchen experience with a general understanding of cooking and cleaning fundamentals

• Strong knowledge of  food safety and public health practices

• Ability to thrive in a  fast-paced environment

• Strong  time management and  organizational skills with the ability to multitask

• Effective  communication and teamwork skills

• Ability to work on your feet for extended periods

• Availability to work  days, evenings, and weekends as business demands

• Ability to  lift up to 50 lbs

• Valid  Work Permit required

• Preferred but not required: Food Handlers Certification

This job posting is for an existing vacancy within Impact Kitchen, and we are looking to fill this position with a qualified candidate as soon as possible.

INCLUSIVITY AT IMPACT

Impact Kitchen feeds a diverse community and is made stronger by a diverse team. We welcome and encourage applications from our entire community equally. As an Equal Opportunity Employer, the decision to hire is based solely on business needs, experience and future potential. Hiring is not determined or influenced by any classification of an individual as protected by the laws that govern the region for which the prospective individual would work within. This is true for all practices and policies within the employee journey/lifecycle.

Impact Kitchen supports alternative ways to interview and encourages applications from individuals with disabilities. Should you require a reasonable accommodation, please indicate in your application. Both Impact Kitchen management and the applicant share responsibility to communicate and reasonably accommodate.