Savory Chef Instructor — In-Store Cooking Classes
Sur La Table
Sur La Table is seeking a Seasonal Chef Instructor, Savory to deliver engaging culinary classes in Canton, Connecticut. This role involves sharing culinary techniques, driving customer engagement, and ensuring compliance with food safety standards. The ideal candidate has a degree in culinary arts or extensive culinary experience and is passionate about cooking and community engagement. Availability to work between 12 and 16 hours per week, including nights and weekends, is required. #J-18808-Ljbffr Sur La Table
Vacancy posted 2 days ago
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