Sous Chef/Kitchen Manager

Benefits: 401(k) 401(k) matching Bonus based on performance Health insurance Opportunity for advancement Training & development Vision insurance Sous Chef/Kitchen Manager Location: Buck & Honey’s – Mt. Horeb Reports To: Head Chef, Corporate Executive Chef Classification: Full-Time, Exempt Position Summary Buck & Honey’s Mt. Horeb is seeking a hands-on, organized, and driven Kitchen Manager to help lead daily kitchen operations and support a high-performing culinary team. This role is responsible for maintaining strong kitchen systems, ensuring food quality and sanitation standards, supporting prep and event execution, managing inventory and ordering, and helping create a positive and efficient kitchen culture. The Kitchen Manager works closely with the Executive Chef and leadership team to ensure smooth daily operations while providing support, coaching, and accountability for the kitchen staff. This position is ideal for someone who thrives in a fast-paced environment, leads by example, and enjoys developing strong teams and operational consistency. Essential Responsibilities Kitchen Operations Support and oversee daily kitchen operations to ensure efficient and high-quality food execution Assist with kitchen workflow and support line execution during busy service periods Ensure all food is prepared and plated according to company standards Support prep production and coordinate food preparation for catering, parties, and special events Help maintain consistency in recipes, presentation, and food quality Work alongside the Chef to support daily menu execution and specials Team Leadership & Development Help train and reinforce kitchen procedures, standards, and expectations Promote teamwork, urgency, accountability, and a positive kitchen culture Assist with scheduling, coaching, and daily staff support as needed Step into various kitchen roles when necessary to support operations Inventory & Ordering Assist with food and supply ordering Monitor inventory levels and communicate product needs to leadership Receive and organize deliveries Support monthly inventory processes Minimize waste through proper storage, rotation, and inventory practices Cleanliness & Food Safety Maintain high standards of cleanliness, organization, and sanitation throughout the kitchen Ensure compliance with all food safety and health department regulations Monitor completion of daily and weekly cleaning tasks Help maintain kitchen equipment and organization standards Qualifications Minimum of 2 years of kitchen leadership experience in a high-volume restaurant environment preferred Strong communication and organizational skills Ability to lead and support a team in a fast-paced environment Knowledge of food safety, sanitation, and kitchen operations Inventory and ordering experience preferred Catering or large-event food preparation experience preferred ServSafe certification is a plus Spanish speaking ability is a plus Flexible schedule including nights, weekends, and holidays Preferred Traits Strong sense of urgency Team-oriented leadership style Reliable and dependable Detail-oriented and organized Positive attitude and strong work ethic Ability to multitask and adapt under pressure Leads by example and supports team development Spanish a plus Physical Requirements & Working Conditions Ability to stand and walk for extended periods of time Ability to lift up to 50 pounds Frequent bending, lifting, reaching, carrying, pushing, and pulling Ability to work in a fast-paced, high-volume kitchen environment with moderate to loud noise levels Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position. Compensation & Benefits Competitive pay Health benefits Paid time off Fringe Benefits Meal discounts Growth opportunities within Buck & Honey’s #J-18808-Ljbffr Buckandhoneys