Pastry Cook *HIRING IMEDDIATLY* (Hourly +Tips)
The Heritage Steakhouse LLC
Job Description
Job Description
The Heritage Steakhouse, East County’s premier upscale dining destination, is seeking a skilled Pastry Cook to join our culinary team. Known for our innovative menu and commitment to excellence, we pride ourselves on delivering exceptional culinary experiences. The Pastry Cook will play a key role in preparing and producing all pastry items for daily restaurant service and special banquets, while leading a small team and ensuring high standards in quality and presentation.
*HIRING IMEDDIATLY*
HOURLY +TIPS
Responsibilities
- Prepare and bake pastry items following established recipes and standards
- Support daily restaurant service and event baking requirements
- Maintain quality control and consistency across all pastry products
- Manage inventory and ensure timely production planning
- Execute recipes accurately and present plated menu items to specifications
- Ensure compliance with sanitation and food safety regulations
Preferred Qualifications
- 4+ years of experience in pastry cooking
- High school diploma or equivalent
- Expertise in pastry techniques, bread making, and dessert preparation
- Strong team leadership and organizational skills
- Effective time management and attention to detail
- Knowledge of food safety standards
Heritage Steakhouse is a premier upscale steakhouse offering expertly prepared steaks, fresh seafood, handcrafted cocktails, and exceptional hospitality. Combining classic steakhouse traditions with a modern dining experience, Heritage delivers outstanding cuisine in an elegant and welcoming atmosphere.
Company Description
Heritage Steakhouse is a premier upscale steakhouse offering expertly prepared steaks, fresh seafood, handcrafted cocktails, and exceptional hospitality. Combining classic steakhouse traditions with a modern dining experience, Heritage delivers outstanding cuisine in an elegant and welcoming atmosphere.
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