Restaurant Supervisor

Are you a passionate and energetic individual with a knack for providing exceptional customer service? Join our team as a Restaurant Supervisor and become an integral part of our team dedicated to creating memorable dining experiences for our guests. As a key member of our team, you will assist in maintaining a clean and organized dining area, ensuring guests have a seamless and enjoyable dining experience. With your high energy, attention to detail, and enthusiasm, you will contribute to the overall success of our establishment and leave a lasting impression on our valued guests. If you thrive in a fast-paced environment and have a passion for hospitality, this is the perfect opportunity to kick-start your career and grow within our renowned organization.JOB SUMMARYThe Restaurant Supervisor is responsible for overseeing daily Front of House operations, ensuring exceptional guest service, maintaining product quality, and supporting the Serving & Support team. This role includes supervising staff, managing inventory, enforcing safety and alcohol‑service standards, and contributing to the overall success of the restaurant and bar.ESSENTIAL JOB FUNCTIONSThis description is a summary of primary responsibilities and qualifications. The job description is not exhaustive and can be adjusted based on the needs of the company. The Restaurant operates 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.Oversee daily restaurant operations to ensure efficient workflow and high‑quality service.Maintain cleanliness, organization, and full stock of supplies and equipment.Monitor opening and closing procedures, including cash handling and equipment checks.Supervise servers and support staff.Assist with hiring, onboarding, and training new staff.Provide coaching, feedback, and performance support to team members.Create and manage staff schedules to ensure adequate coverage.Ensure guests receive prompt, friendly, and professional service.Address guest concerns or complaints in a calm and professional manner.Promote a welcoming environment and uphold responsible alcohol‑service practices.Conduct regular inventory counts and maintain accurate records.Place orders and monitor product usage to reduce waste and control costs.Ensure proper storage, rotation, and handling of all restaurant products.Enforce compliance with all alcohol laws, licensing requirements, and company policies.Maintain adherence to health, sanitation, and safety standards.Ensure all staff follow responsible alcohol‑service guidelines.Support promotional events, specials, and marketing initiatives.Maintain consistency in overall service standards.KNOWLEDGE, SKILLS & ABILITIESPrevious restaurant leadership experience required; supervisory experience preferred.Strong leadership, communication, and interpersonal skills.Knowledge of mixology, bar equipment, and alcohol‑service regulations.Knowledge of food handling and safety regulations.Strong organizational and problem‑solving skills.Ability to stand for long periods and lift to 40 lbs. as needed.PHYSICAL DEMANDSAbility to work in a fast‑paced, high‑volume environment.Ability to stand for long periods and lift up to 40 lbs. as needed.Constant standing & walking required.Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling.NOWLEDGE, SKILLS & ABILITIESPrevious restaurant leadership experience required; supervisory experience preferred.Strong leadership, communication, and interpersonal skills.Knowledge of mixology, bar equipment, and alcohol‑service regulations.Knowledge of food handling and safety regulations.Strong organizational and problem‑solving skills.Ability to stand for long periods and lift to 40 lbs. as needed.PHYSICAL DEMANDSAbility to work in a fast‑paced, high‑volume environment.Ability to stand for long periods and lift up to 40 lbs. as needed.Constant standing & walking required.Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling.EEO: The Club at Wharf Landing is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status. #J-18808-Ljbffr