Executive Chef I
$80k - $90kErickson Senior Living
Location:
Seabrook Village by Erickson Senior Living
Join our team as an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join our team of award-winning chefs and dining management talent. We are looking for a strong hospitality experience and a proven track record of success that will help drive our innovative Signature Menu Dining Programs which include from-scratch cooking and chef-inspired culinary creations.
- Inclusive culture that promotes diversity, equity, inclusion, and belonging.
- Comprehensive medical, dental, and vision benefits, plus wellness reimbursement, health coaching, and telemedicine.
- Generous PTO and company-paid volunteer hours for eligible team members.
- 401(k) with a 3% company match for eligible team members age 18+.
- On-site health and wellness centers offering medical care, well-being programs, and family resources.
- Education assistance, certification reimbursement, thousands of online learning courses, and career growth opportunities.
- Commensurate with experience ranging from $80,000-$90,000 plus annual bonus opportunity.
- Oversee food purchasing, receiving, storage, preparation, and presentation while managing food production staff within budget.
- Supervise and maintain menus, recipes, and back-of-house systems.
- Ensure kitchen cleanliness, equipment sanitation, and completion of monthly sanitation audits.
- Maintain compliance with all food safety, health department, and HACCP regulations.
- Partner with leadership to resolve food production, preparation, and presentation issues while ensuring high-quality dining experiences.
- Build strong resident relationships through regular dining room visits and resident meetings.
- Minimum of 3 years Executive Chef experience.
- Fine dining experience a plus.
- Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
- Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point).
$33.5 - $38.5 per hour
...Sous Chef Opportunity Your culinary skills are so amazing that everyone asks you to cook for them...and we want you to come cook with us! ealthcare, Hospitality, ServSafe, Cook, Sous Chef, Kitchen, Restaurant, Foodservice, Food and Beverage Responsibilities...Suggested- ...The Executive Sous Chef will be familiar with all the daily operations of the kitchen and must be able to perform any task in the kitchen as needed. Sous Chef will act as the intermediary between the kitchen and wait staff; strong leadership and communication abilities...Suggested
- Brightview Senior Living, LLC is seeking a talented Chef to lead culinary operations in Eatontown, NJ. This role involves designing innovative menu items and creating a unique dining experience for residents. With at least 4 years of supervisory experience and a ServSafe...Suggested
- Brightview Senior Living is looking for a talented Chef to create and manage a diverse culinary program that delights seniors and supports their well-being. This role includes menu design, leading a culinary team, and ensuring the highest food safety standards. With 4+...Suggested
$80k - $90k
...Unidine Position Title: EXECUTIVE CHEF - FREEHOLD, NJ Salary: $80,000 - $90,000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional...SuggestedWork at officeLocal areaRemote workFlexible hours- ...level of pride, respect, and enthusiasm in everything they do. The Role We are currently seeking an experienced, career-minded Executive Chef to join our culinary team at Roots, Rumson, one of Harvest’s fine dining steakhouse concepts. The Executive Chef will lead kitchen...Flexible hours
- ...Executive Sous Chef Private Club Steakhouse Location: Farmingdale, NJ Schedule: 5 days/week (primarily evenings ThursdaySaturday, plus two flexible days) Overview A prestigious private club is seeking an experienced Executive Sous Chef to lead operations at...Summer workSeasonal workFlexible hoursShift workNight shiftAfternoon shift2 days per week3 days per week
- Role Overview Sodexo is seeking an Executive Chef 4 to lead daily culinary operations for our food team at HMH Jersey Shore Medical Center in Neptune City, New Jersey. The Jersey Shore Medical Center operates with approximately 700 beds and includes an 88‑bed children'...Local area
- ...Executive Chef 4 *NEW SALE EXCELLENT OPPORTUNITY FOR A HIGH-IMPACT POSITION* Sodexo is seeking an Executive Chef 4 to lead daily culinary operations for our food team at HMH Jersey Shore Medical Center located in Neptune City, New Jersey. Jersey Shore Medical Center...Local areaWorldwide
- Titan Hospitality is seeking an experienced Executive Sous Chef in the Town of Middletown, New York. The Sous Chef will oversee food preparation and manage kitchen staff, ensuring high-quality output and effective communication between kitchen and service staff. Responsibilities...
- Roots Darien LLC seeks an experienced Executive Chef to lead kitchen operations at one of its fine dining locations in Rumson, NJ. This hands-on leadership role demands exceptional cooking skills and the ability to maintain high standards of quality and cleanliness. Ideal...
$55k - $65k
Chartwells K12 Salary: $55,000 - $65,000 Job Summary This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities Plans regular and modified menus ...Work at officeLocal areaFlexible hours- ...We are seeking a passionate and energetic Pastry Sous Chef & Pastry Cook/Plater to join our dynamic culinary team. In this role, you will contribute to the pastry section with enthusiasm, oversee food preparation, and ensure the highest standards of quality and presentation...Seasonal workShift workNight shiftWeekend workDay shift
$22 - $25 per hour
Job Title Location 990 Shrewsbury Avenue, Tinton Falls, NJ, 07724, United States Base Pay $22.00 - $25.00 / Hour Job Category Pizza Employee Type Non-Exempt Required Degree High School Manage Others No Minimum Experience 3 Years Name Jason Damen...$80k - $90k
Senior Dining Association Inc. is seeking an Executive Chef in Freehold, NJ. This role is pivotal in leading our culinary team and ensuring high-quality food production and exceptional service standards. You will oversee kitchen operations, manage budgets, and implement...$80k - $90k
Unidine is hiring an Executive Chef in Freehold, NJ, to lead kitchen operations and ensure high-quality food production. The ideal candidate will have a minimum of 5 years of progressive culinary experience, possess strong leadership and culinary skills, and a passion...Flexible hours$40k - $50k
...Sous Chef Opportunity The Sheraton Eatontown Hotel is seeking a passionate culinary professional to join our award-winning team as a Sous Chef. If you thrive in a fast-paced environment and have a flair for high-volume food preparation and presentation, we want to...Full time- ...Sous Chef Opportunity *NEW SALE EXCELLENT OPPORTUNITY FOR A HIGH-IMPACT POSITION* Sodexo is seeking a Sous Chef to lead daily... ...environment Support daily production, quality control, and service execution while upholding Sodexo's operational and brand standards Who...Hourly payLocal areaWorldwide
$16.63 - $19.75 per hour
Come and join us at Red Bank Center for Rehabilitation and Healing! Red Bank Center for Rehabilitation and Healing is prioritizing employee happiness and experience with higher wages, sign-on bonuses, and a friendly workplace culture. Are you passionate about helping...Daily paidImmediate startRelocation package- T Nutrition Service Aide Career Opportunity Appreciated for your Nutrition Services work Are you on the lookout for a career close to home and heart? As a Nutrition Services Aide, you will play a crucial role in helping to prepare therapeutic and modified...Full timePart timeFlexible hoursNight shiftWeekend workAfternoon shiftWeekday work
$40k - $50k
HOTEL EATONTOWN LLC is looking for a dedicated Sous Chef to join their award-winning team in Eatontown, New Jersey. The Sous Chef will manage food preparation for the hotel's restaurant and various functions, ensuring health standards are maintained. Applicants should...Full time- RadNet, Inc. is seeking a Restaurant Assistant Manager in West Long Branch, NJ. You will support the overall management and operations, ensuring high standards of food quality and customer satisfaction. Responsibilities include supervising staff, managing inventory, and...
- Taco Bell - W. Long Branch is currently hiring a full time or part time Restaurant Supervisor for our West Long Branch, NJ location. A Restaurant Supervisor should not only supervise their team but lead it to acheive their goals. A Restaurant Supervisor will assist in ...Full timePart timeCurrently hiringImmediate startShift work
- A fine dining restaurant group is seeking an experienced Executive Chef for their location in Rumson, NJ. This hands-on role involves leading kitchen operations with creativity and precision. The ideal candidate should have 2-4 years of experience in a culinary position...
$15.49 - $21.75 per hour
...absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and...Full timePart timeCasual workImmediate startFlexible hoursShift work$80k - $90k
...making data-informed business decisions. Financial + Business Acumen: Drive sales and profit by analyzing reports, managing costs, executing strategic plans, and creating effective schedules aligned with business goals. Systems, Process + Technology: Operate and support...Casual workLocal areaShift work- Sodexo is seeking a Sous Chef to lead culinary operations at HMH Riverview Medical Center in Red Bank, New Jersey. This role involves maintaining food safety standards, training staff, and implementing innovative culinary ideas across various services. The ideal candidate...
$20 - $24 per hour
Job Responsibilities Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed. Help build and lead a high performing team of hourly Team Members. May assist with operational support...Hourly payWeekly payTemporary workLocal areaFlexible hoursShift work- Sodexo is seeking an Executive Chef 4 to lead daily culinary operations at HMH Jersey Shore Medical Center in Neptune City, New Jersey. This role includes managing a team of food service staff, ensuring the delivery of services, and maintaining high culinary standards....
- Dunkin' Restaurant Manager – Lead With Flavor! At Dunkin', we're all about great beverages, delicious food, and creating moments that matter. We're looking for a passionate, driven, and energetic leader to join our team as a Restaurant Manager. If you thrive in a fast...WorldwideFlexible hours
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Chef I. Be the first to apply!


